Favorite of the wines tasted at Duboković. Very ripe and tannic due to being grown on the south of Hvar, but a bit more delicate than the Medvid. — 8 years ago
Hyvää kamaa. Loistava hd-arvo.
Kroatiassa jussina 2016. Eve, Henna, Emilia ja muà. — 9 years ago
Great early drinking wine, extra half a point after tasting with the owner and on Hvar — 9 years ago
candy shop on the nose, dry fir cone on the palate — 10 years ago
So impressed with this. First Croatian red I've tried. Wine has grip. 100% plavac Mali. Rich fruit. Dark berry. — 10 years ago
More like experiencing Grand Cru white Burgundy on a patio in the Mediterranean! Stunning. — 11 years ago
Incredible wine. On the coast of the Adriatic Sea, Dubrovnik — 12 years ago
Great wine!! — 12 years ago
One of the best wines I’ve ever tasted. — 7 years ago
Beheamouth wine! Reminiscent of the characteristics and strength of amarone. Great with cheese from pag! — 8 years ago
Well balanced, full body, black fruits like plum and dark berries. Hints of leather, nice tannins leave a relatively long finish to the wine. Well done. — 8 years ago
Oh no, not. bogdanjusa from hvar again!!!
Full bodied, scrumptious. — 9 years ago
Very unique. Fruity to start then a strong grippy mid palate. Great with Blue Cheese and Figs. — 10 years ago
Lovely easy drinking, but complex and full bodied, hint of smoke, quite smooth. Will have again — 10 years ago
Garlic, greens and a fruit bomb red from the islands on the last nights
of August. — 11 years ago
Oak, citrus, vanilla — 12 years ago
Croatian wine from the island of Hvar. Grapes are in the sun for 2718 hours, hence the name. Hard to get hold of outside of Croatia, but definitely worth a try :) — 12 years ago
Very dry and smooth — 7 years ago
@Tyrone Shaw — 7 years ago
Drank at Victoria, Dubrovnik Croatia with Lomo Saltado — 8 years ago
Killer Croatian Zin. Only available in Croatia! — 9 years ago
Very complex red wine, strong fruit on the nose and smooth oak in taste, great blend. — 9 years ago
I definitely overrated this the first time but it is delicious and the obscurity makes it even more fun. — 10 years ago
Briny and minerally — 10 years ago
Jen loves this! — 12 years ago
From the Homeland — 12 years ago
Ichiro Kawachi
Aromatics, good marriage w/ white anchovy and feta — 7 years ago