Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 13 years ago
More like experiencing Grand Cru white Burgundy on a patio in the Mediterranean! Stunning. — 12 years ago
Incredible wine. On the coast of the Adriatic Sea, Dubrovnik — 13 years ago
From the Homeland — 13 years ago
Tony Smith
Good, delicious and amazing wine, fishy — 12 years ago