Perfect pairing to rich pasta and meats — 9 months ago
Bold oak and cedar over black cherry and a touch of stone. Big and holds up well to food. — 2 years ago
バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 5 years ago
From Plaza $8.99 - very good. — 5 years ago
Juicy and a little sweet — 6 years ago
Floral cider glou glou — 7 years ago
This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago
Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago
I have always been a fan of the wines from this domain. Now at age 15/16 this wine stands firm! Everything comes together with a nose of red fruit, licorice, leathersoap. The mouthfeeling is silky, cherries you know these big black ones, subtle acidity making you want to drink more but no need as the finish takes you over the minute. Fantastic wine! — 8 months ago

Mike’s WT 27.00. — 3 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 6 years ago
Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago
A decent red, dry finish. — 9 years ago
When compared side by side with Liparita's less expensive Rutherford Cab release, V Block can be likened to a parent's favorite offspring. Although both wines may share similar genetic material and upbringing, V Block has gained more dimension and self confidence through increased care and attention from infancy. #ridiculous :p — 11 years ago
Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — 8 months ago
i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 9 months ago
An extremely drinkable Cab. Blackberry, blackcurrant, oaky vanilla, soft tannin … just lovely — a year ago
solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago
@ Cieneguilla — 5 years ago
Yassss 🍊🍊🍊 — 6 years ago
Wow. This was fun. Great vintage. Still wound tight. — 7 years ago
Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 7 years ago
Light, sweet but crispy. Perfect summer nights. — 8 years ago
FRUYTZ FAHR DRAYH WAYNEH — 9 years ago
Needs air a little heavy — 12 years ago
Diane Heyboer
Had the 2016 on Derby Day 2025. Dark, rich fruits. Some chocolate with a hint of leather. Vanilla and caramel from the barrel. Very interesting wine. The artwork on the front label is absolutely fascinating. Had to do the back of the bottle to get it in this app. — 8 months ago