Vin d’Ottawa

8.9

A continuing battle between sweetness & funk. — 6 years ago

with Gillian

Loren Gesinsky

9.3

Very interesting natural, skin/contact wine with a bit of effervescence from Emilia-Romagna — 7 years ago

John J

9.1

Nose a bit funky like black olive, the syrah component to this wine really amped its complexity. A bit more brooding than full tempranillo crianza offerings, this has integrated notes of cedar and ripe red fruits, and that touch of earthy, savory, lightly pungent syrah in support.

Good complement to garlic toast, roasted peppers and grilled salchiccons. — 7 years ago

Kyle Doucet-Walter

9.4

Burgundian elegance and complexity in Grenache form. Highly drinkable now with extremely fine tannins and balanced acidity. Such a happy wine. — 8 years ago

Robert Piazza

9.0

Beauty of a wine. Spice, barn, dust and leather on the nose. Dark fruit and jam on the palate. Long finish and meaty tannins. — 9 years ago

with Maureen and Stephen

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Spicy and complex. Aromatic with a. Nice balance.. — 9 years ago

Luis Arguero (@winefromAtoZ)

9.1

Amazing wine! Dark and fruity with a subtle touch of minerality. A must try!!! — 10 years ago

Oliver Chapoy

9.0

Fun one. A little funky. Probs cause it's got toe funk it. — 10 years ago

Andrew Watterson

9.5

This was a really tasty wine. Nobile di Montepulciano is a new favorite variety. — 11 years ago

Philip Cook

8.9

Big chewy wine with firm tannins. Dry fruit. — 11 years ago

Lauren Paul

9.4

A little acidic, but liked overall. Breathe at least 30 min. — 6 years ago

Linda smith

8.9

Nice smooth dry reserva wine. Slight Smokey finish Italy. Pignettis. Paired with cheese bacon tray enjoyed it better after it was able to breathe Zacch ordered a case Retail $29.99 — 7 years ago

with Elizabeth and Zacch

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago

Matt Lehman

9.0

A decent red, dry finish. — 9 years ago

Sandip Bhattacharji

9.0

A nice earthy red. Hit the spot with a Roman cacio e pepe pasta and rosemary lamb. — 9 years ago

Justin Hansohn

9.8

Holy mother fucking shit I had no idea this is what chardonnay can do. The flavor stayed in my mouth on full volume for whole minutes at a time. I don't know what the hell is going on here but this shit is absolutely off the charts. — 9 years ago

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.0

2012 Matteo Correggia's 'Anthos' dry Brachetto, yum! A riper vintage but of such suppleness, lush rose petal & ripe juicy raspberry leaf. Dry, yet lovey. A #perfectpairing to pizza & rosemary flatbread. — 9 years ago

Joseph Gannon

9.0

Peppery, gamey meat notes upon opening, reminiscent of a Rhone syrah. Black fruits like plum and blackberry on the palate, medium/light, smooth with a medium finish. — 10 years ago

with Brooke

J Ferrugia

9.1

This is a classic Montepulciano.. Plenty of fruit... Tannins and a hot mose...Needs to be open at least an hour before getting any light licorice and hints of dark cherry. Even so, not as complex or deep as the '05 Fanetti. Looking forward to another 3-4 years to try it again — 11 years ago

M G

9.6

Needs air a little heavy — 12 years ago

Daniel Hsu

9.1

Somm said that it would be more like a Rhône, bit more earthy + smooth/lighter — 7 years ago

Richard Shin

9.4

Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 7 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Ray Vanderhoff

9.1

Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 8 years ago

with John

M. Christopher Roebuck

9.1

Reminiscent of Siena. Dusty musty nose. On the palate I get white pepper with a hint of anise in the back. Strawberry emerges on the finish with fairly balanced tannins. Quite good.

91+ points — 9 years ago

Isaac Pirolo

9.2

In a really good place right now. Rich and balanced, bramble fruit and some dried citrus peel, with a left bank Bordeaux profile. — 9 years ago

with Sean

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Patricia Yoshikawa

10

Ultimo dia de químio do tio Pedrão!!! 🎉🎉🎉 com o Rapha, fe, bola, Dimas e a esposa!! — 11 years ago

Judy Luong

8.9

deep, ripe and minty on the nose, with berry power foretelling a pure, lush palate that’s packed with berry flavors and light herbal shadings. Impressive and super tasty, especially given the price of $8 at Fresh Market. — 11 years ago

Harris Goldberg

9.0

A bit tight and tart on opening but a couple hours later HOLY SHIT! Wow! Elegant Pinot with some black cherry and earthiness. Great wine ! — 12 years ago