These are firestones new hybrid beers a balance between wine and beer. They are amazing flavor of wine with the weight of sour beer. — 10 years ago
Very light and smooth. I would buy it again. — 10 years ago
Strong nose and complex finish with delicate body. — 11 years ago
Good with arugula and parmesan salad — 12 years ago
Listen, I don't want to come off as biased, because I'm not a fan of all the wines we make at my place if employment. But this easy going $11 bottle has more soul than any of your overpriced Sonoma county #pinotnoir's (taste/body wise the closest vinifera comparison) that people buy up in heard formation (not naming names). A unique lush boysenberry gives way to black cherries and supple dry spice on the finish. A #seductive #elegance reminiscent of the sexiest #bourgogne's WILL leave you craving more after every sip. Did I mention it only retails for like $11? #chambourcin #MOwines #gem #missouri #hermann #value — 10 years ago
2013 from 21 year old ungrafted vines. Dark berry fruit and crisp acidity. — 10 years ago
Great wine for a cheaper cost — 11 years ago
Quality Cab Franc from my pal Michael Reidy. If all you know about Hazlitt is Red Cat, you're missing out on some of the best vinifera in the FLX — 12 years ago
Vinifera days long gone, but not the vino — 12 years ago
2013 Jacquez: inky black (non vitis vinifera variety). Savoury, black fruit; licorice, powder-fine tannin. — 10 years ago
Megan Frank poured: 20% production is red, 11 reds. Winery from the father of American vinifera planting. -French & Hungarian Oak - 10 months - 2 years bottle aging. $19.99 900 cases - spicy, dark fruit, sandalwood, med finish - 13.2% alc — 10 years ago
Anniversary dinner at Vinifera. Patricia Green 2011 Pinot Noir Estate — 12 years ago
Medium body ruby color excellent balance. Dr. Frank is known as " the father of vinifera" in eastern US. — 12 years ago
Charles Eskridge
Ratting 9 great taste — 9 years ago