

Bracing grapefruit pith acidity, great salinity, finish on tip of tongue in such a clean sprightly way. Quite delicious! — 9 years ago
the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago
Extra points for being kick-ass value — 10 years ago
This is our house white and we love it with almost anything. — 10 years ago
31/OUT/2015 — 11 years ago
Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago
If I'm going to a Moscato, this is my favorite. Sweet, w/o being too sweet, fruity and crisp. It really is delicious. — 13 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 9 years ago
долго дышать вину - слишком — 9 years ago
Really was digging this. Rich but fresh all the same. — 10 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago
Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 10 years ago
Told the oenophobe boyfriend to grab a bottle of Primitivo. Not wanting to disappoint the oenophile girlfriend, he came home with this and I could tell from the second I opened it, it would have a beautiful spice and finish. Boy did it. Yum yum yum. We had it with a honey-glaze roast chicken and it was utterly seductive! — 10 years ago
Very smooth finish, fruity with a bit of vanilla — 11 years ago
Decanted for two hours and then left in bottle for about 8 more hours and it still kept developing in the glass. Earthiness came through but wasn't harmonious at first but as the night progressed it became nicer and nicer. Maybe it should be opened up the night before to really see it at its true form. — 12 years ago
Used this in Mexican Sangria! Bought at Super Market Liquors! — 13 years ago
Great wine with a lot of character. Had it at Sottocasa — 9 years ago
Plenty of depth! Decant for 90 min + — 9 years ago
Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 9 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
Great buy, found for $10.99 — 10 years ago
Great Italian red!! — 10 years ago
Mmmm tropical — 11 years ago
Sweet but good for one drink! — 13 years ago
Excellent wine.powerfull. — 13 years ago
Turd Ferguson
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago