This is our house white and we love it with almost anything. — 10 years ago
Decantalo 7.95, very good everyday wine! — 10 years ago
Old Gangster appreciation with some carnitas and a marguerita back! I miss summer so much I will have this in the winter!
— 11 years ago
Sweet but good for one drink! — 12 years ago
Excellent wine.powerfull. — 12 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
Impossible to pick in a blind tasting, this is the best Brasilian wine I've tasted. With the spiciness of the Northern Rhône and the richness of a warmer climate, this is closest in style to the great Syrahs from Hawkes Bay's Gimblett Gravels. A real find. — 9 years ago
Nergroamaro local so deep and full. — 9 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 9 years ago
Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 9 years ago
Told the oenophobe boyfriend to grab a bottle of Primitivo. Not wanting to disappoint the oenophile girlfriend, he came home with this and I could tell from the second I opened it, it would have a beautiful spice and finish. Boy did it. Yum yum yum. We had it with a honey-glaze roast chicken and it was utterly seductive! — 10 years ago
Dolcetto/Ruche. Always delicious — 10 years ago
Mmmm tropical — 10 years ago
Amazing Michelin Starred wine and Damien and I met with the winemaker! — 11 years ago
Great wine with a lot of character. Had it at Sottocasa — 8 years ago
Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 8 years ago
Mexican- Game and dark berries. Light enough on its feet so that it's not chewy. Garrigue. Surprising and enjoyable — 9 years ago
Extra points for being kick-ass value — 9 years ago
Great buy, found for $10.99 — 9 years ago
Great Italian red!! — 10 years ago
31/OUT/2015 — 10 years ago
Terrific wine, floral, sweet, full bodied and well rounded. Perfect for steak. — 10 years ago
Decanted for two hours and then left in bottle for about 8 more hours and it still kept developing in the glass. Earthiness came through but wasn't harmonious at first but as the night progressed it became nicer and nicer. Maybe it should be opened up the night before to really see it at its true form. — 11 years ago
Used this in Mexican Sangria! Bought at Super Market Liquors! — 12 years ago
Turd Ferguson
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago