Rachel Van Til

8.9

Koolaid, graphite, leather, levity and depth. — 9 years ago

Pooneet K

9.0

Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Vintage 2011 Still a very young baby, with a very bright future- helped by a tremendous vintage year, a great port to forget in your cellar for a few years ! 😶 — 11 years ago

Tom Kobylarz

9.3

Dark ruby red core with red edges. Beautiful nose, medium to full bodied, elegant red fruits, cherry, sauve tannins, with good acidity, long and persistent vintage. Classy wine. — 12 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 9 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 10 years ago

Michael Reyes

10

Amazing and extra smooth! — 11 years ago

with Aaron

Mark Calkin

9.1

This is embarrassing - I admit I'm not a big Port fan! But I now realise I adore the Tawny variety! Right that's out of the way, this is seriously good stuff, pronounced, woody, toffeed, caramel, dried fruits and nutty, with the addition of dried figs and raisins coming forth on the palate. Sweet with nice acidity but seriously powerful with 21% abv — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Nice blend of 5 Nacional grapes. — 10 years ago

Sam Zavari

9.1

Full of dark fruit, developing into the early stages of stewed. Med tannins need a few years to soften. $70 — 11 years ago