Immediately after opening the bottle I was greeted with its beautiful fragrance. Dark, vibrantly light and smooth, this wine can be drank completely on its own. Delicious acidity. — 8 years ago
Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis. — 8 years ago
Otimo vinho! Encorpado! — 8 years ago
Just amazing new wine from Quinta do Vale Meao and winemaker Xito Olazabal, this pure and mineral-driven Touriga Nacional shall not be missed. Floral, violet hints, great depth, juicy acidity, stunning grip and fruit for balance, this youngster has stuffing to age easily 20 years. — 10 years ago
Vinha da Defesa white wine — 11 years ago
Great wine , smooth in taste , great with red meat. — 12 years ago
The Portuguese are teaching me at least that blending many vines with passion can produce exquisite experiences: refined, good body, smooth Ramon’s for a young wine, robust color l, varying aromas-really changing constantly!!! — 7 years ago
Dao, Portugal. It takes a while to open up but when it does it is all mature fruit and concentration. — 7 years ago
Currant, blackberry, tobacco...love the oak — 8 years ago
Natural fermentation is the way to go. This wine is awesome. — 9 years ago
2013 vintage. Excellent Shiraz. — 9 years ago
Love the taste and silky texture; not too many tannins — 10 years ago
Bright, raspberry, slight minerality. Really nice wine. — 10 years ago
Decent- pretty good price! — 11 years ago
Excellent Syrah blend. Amazing on the nose and even better in the mouth. — 7 years ago
Still young and tight, very concentrated and tasty. Give it time and it will be special — 7 years ago
Very tasty wine. Smooth taste with just a bit of acidity. "Jammy". — 8 years ago
Muito bom! — 8 years ago
Beent really likes had at the winery — 8 years ago
Plummy, earthy, very well balanced. ❤️ — 8 years ago
Great, silky texture and dark fruit, with lots of fig. A value, too. — 9 years ago
Lush mouth feel, bright currants, smoked meat.
At $87 I might buy the restaurant's entire stock! — 10 years ago
Wines from Spanish speaking countries make me happy. — 11 years ago
Mouse cale Ribeirao preto — 11 years ago
Mason Balistreri
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Another Baga here. This one is aged. Very balanced and smooth, showing really well on the palate not that it's 18 years after it was made. Still in it's awkward teenage years for sure. There's a touch of a chlorine vibe with the aroma but the palate is slick and exciting. Shout out to the waitress who couldn't find the originally ordered vintage and botched getting the cork out. We paired it with grilled Dogfish and it cost about 15 euros.
#baga #wine #naturalwine #drinkingnatural #portugalwine#portuguesewine — 6 years ago