Lyn Farmer

9.0

Pale gold color and surprising strength of aroma- this is new wave Albarińo, fermented in barrel and just managing to balance the forward oak and vanilla with more classic aromas of orange peel, white flowers, pear, unripe peach and lemon. this is an intriguing wine, notable for its crisp, steely acidity and flint core. I longed for a bit more depth and finish but a joy to drink even so. — 6 years ago

Elise Marie

9.0

Strawberry — 7 years ago

Ray Vanderhoff

9.3

Great Portuguese Red Blend of three grapes: Touriga National, Aragones (Tempranillo) and Alicante Bouschet. Dark cherry and wood on the nose. Big round flavors of dark cherry, tobacco and cola. Beautiful balance and smooth tannins. Fabulous. — 7 years ago

with John

Emi LaFountain

9.9

So light! So fresh! So grapey! — 8 years ago

k r

9.5

Very tasty wine. Smooth taste with just a bit of acidity. "Jammy". — 8 years ago

Kristine Karlsen

9.4

Dinner at Tail Up Goat. — 9 years ago

with Nelson

Megan M

9.2

Wine #2 snow day with Mom, Julie and Gavin — 9 years ago

Douglas Kurdziel

8.9

Easy, tasty, you've just arrived on vacation. Enjoy yourself — 10 years ago

Marcelo Maia Rosa

8.9

Um dos exemplares mais elegantes do Eduardo Zenker, equilíbrio absoluto de aromas. Elegante, sanguíneo e com fruta delicada. Vinho leve, poderia ter mais acidez ou taninos, mas representa de maneira fabulosa a qualidade de um merlot brasileiro mais delicado, clássico. Surpresa boa! — 11 years ago

Armando Agostinho

10

Great wine , smooth in taste , great with red meat. — 13 years ago

Candine Blackbeard

9.4

Very lovely. Not very tannic. Easy flavor
Paired with swiss and chicken. — 6 years ago

Mike Dias

9.5

This wine is from Portugal the Dão region and not from Spain in Galicia. Please have this corrected in the app classification. — 6 years ago

Karen Wade

9.2

Backsins in Porto excellent dry fruity wine and only 8 euros 90 a bottle! — 7 years ago

Thomas G.

9.5

Very tart from the start, though has a pleasant aftertaste. There is a sweetness to it that I can't quite place and it is making me want to drink (I mean, enjoy) more! — 8 years ago

Peter van den Besselaar

9.0

Vintage 2012 — 8 years ago

Dean & Stephen

9.0

Great wine from the Portuguese Algarve easily drinkable with steak, great flavour and full bodied definitely been stocking up on this. — 9 years ago

Tom Kobylarz

10

Another rare Douro Beauty, this is harder to find than most cult wines and unicorns! Beautifully expressive of place, with more red fruits and a little more opulence than the Rio. An exceptional wine and on my list of must finds. — 9 years ago

Juha Videman

8.9

One of the two single-vineyard Leda wines, together with Vinha da Ribeira, made only in 2004. Lush with indistinguishable Ferreirinha aromas and very smooth tannins, the wine, maybe due to the vineyards' southern exposure, has started to become slightly inky and tired. Probably to be drank up. — 10 years ago

Guido Delia Otero

9.2

Trabalho incrível do Eduardo Zenker! Espumante muito equilibrado, fruta em alta, zero madeira, glou glou glou! A primeira garrafa abriu sem querer a temperatura ambiente e mesmo assim deu para se servir uma taça sem nenhum desconforto! @Marcelo Maia Rosa — 10 years ago

Joana Dias

9.4

Vinha da Defesa white wine — 12 years ago

Eddie Bear

9.5

4.55E continente 20/7/19 — 6 years ago

Karen Wade

9.0

Alcott wine restaurant excellent house wine — 6 years ago

Henri Lefèvre

9.2

Let's celebrate Easter with friends and chill — 7 years ago

Dave Montagne

8.9

Alicante Bouchet I am told. Very nice! — 8 years ago

Lauren Skrabala

10

Wow, this blew me away. I'm not usually a white wine drinker, but this could totally change me. THE wine for grains. This was amazing with brown rice and barley topped with curried butternut squash and apple bisque and roasted chickpeas in tandoori spices. And extremely drinkable on its own, too. And the label is adorable. — 8 years ago

Alex Urevick-Ackelsberg

9.1

A bit different a lot good — 9 years ago

Matté

Manager The Wine Cellars

9.2

Dense, complex with a great macadamia nut notes at the core of dense black and blue fruit with a firm perfume coming through. Spicy black fruit with taught tannins, needs plenty of time in the cellar. — 9 years ago

Aya Lin

8.9

Component tasting class high acid sample. — 9 years ago

Ntobeko Ntusi

9.3

2013 vintage. Excellent Shiraz. — 10 years ago

Jaime Viegas

9.5

Im going back tomorow and get those last 5 bottles still off the shelf — 12 years ago