A garnet-hued, frothy vixen of a wine, the Aphros Sparkling Vinhão Super-Reserva delights with ultra-earthy, pungent funk, and juicy black plum notes forming a concise bridge between nose and palate. Bright acidity cuts through layers of pruney deliciousness, the finish is brisk and short very much about black tea tannin and dried herbs. At 12.0% ABV it goes down very easily. I expect this pair well with charcuterie, unlike Lambrusco, it's bone dry. — 9 years ago
The texture is new to me, so I can't really describe it. Very enjoyable, and it went well with my pork dinner. — 11 years ago
Super delicious, funky, earthy awesomeness! — 12 years ago
Drinking outdoors with Dave — 8 years ago
Bubbles. Light red. — 8 years ago
found this in amadora, seek it out — 9 years ago
Smoking rubber on the nose and palate, medium to full bodied. A little one dimensional but not to a fault. — 11 years ago
So special, sweet strawberries — 12 years ago
Super bubbly. Dale's birthday. — 8 years ago
Um vinho verde tinto que acompanha muito bem um arroz de lampreia. Pequeno produtor — 8 years ago
Fuck. Yes!
Loureiro + vinhao.
Amphora.
11%.
Raspberry, warm strawberry, cranberry, spices, cinnamon. A bit brett/horse.
I want more!! — 9 years ago
Starting the third bottle / perfect beach wine — 11 years ago
Kyle Doucet-Walter
Sparkling vinhao; the red Vino verde grape. All pleasure and drinkablitiy. Great balance, light rs presence (lesser side of brut). V crushable. — 7 years ago