David Brandon Geeting

9.2

juuuuicy!! funkiee!! — 4 years ago

Allison Lyzenga

8.9

Grand Cata holiday party; pale ruby; medium intensity aromas of fresh red fruit, red cherry, red plum, red currant, blossom, subtle red apple; dry, high acid, medium tannins, medium alcohol, medium minus body, medium intensity flavors consistent with aromas; medium finish, light, fresh wine, delicate, a bit oxidative — 4 years ago

Liyu Tan

9.0

Drinking outdoors with Dave — 7 years ago

Mark Kasten

9.0

Bubbles. Light red. — 7 years ago

Hawk Thompson

8.9

found this in amadora, seek it out — 8 years ago

Cat Gomes

10

The texture is new to me, so I can't really describe it. Very enjoyable, and it went well with my pork dinner. — 10 years ago

Jill James

10

So special, sweet strawberries — 11 years ago

Igor Oliveira

9.7

Vinhão da porra — 4 years ago

Antonio Costa

9.6

Best Verde Tinto I've ever had. — 6 years ago

Kyle Doucet-Walter

9.1

Sparkling vinhao; the red Vino verde grape. All pleasure and drinkablitiy. Great balance, light rs presence (lesser side of brut). V crushable. — 6 years ago

Ashley Somers

9.0

Super bubbly. Dale's birthday. — 7 years ago

Christine Havens

9.0

A garnet-hued, frothy vixen of a wine, the Aphros Sparkling Vinhão Super-Reserva delights with ultra-earthy, pungent funk, and juicy black plum notes forming a concise bridge between nose and palate. Bright acidity cuts through layers of pruney deliciousness, the finish is brisk and short very much about black tea tannin and dried herbs. At 12.0% ABV it goes down very easily. I expect this pair well with charcuterie, unlike Lambrusco, it's bone dry. — 8 years ago

kaitlyn entel

8.9

Smoking rubber on the nose and palate, medium to full bodied. A little one dimensional but not to a fault. — 10 years ago

Cristóbal Arellano Borges

9.0

Fun fruit, good acid. Best at cellar temp. Sousón aka Sousão/Vinhão in nearby Portugal. Nice food-friendly wine — 4 years ago

Kyle Doucet-Walter

9.1

Granite soils, macerated in granite tanks and 9 months in French oak. Right bank Bordeaux aromas, higher acidity and structure/energy like a 2015 cru Beaujolais. Does quite well with a chill. Fun wine. Hard to believe it’s from Vinho Verde. — 6 years ago

Nate Wall

Winemaker at Troon Vineyard

8.9

Pink slightly bubbly vinho verde for $10? Yes please! — 7 years ago

Jorge Cunha

9.2

Um vinho verde tinto que acompanha muito bem um arroz de lampreia. Pequeno produtor — 7 years ago

P S

9.1

Fuck. Yes!
Loureiro + vinhao.
Amphora.
11%.
Raspberry, warm strawberry, cranberry, spices, cinnamon. A bit brett/horse.
I want more!! — 8 years ago

Kim Granlund

9.2

Super delicious, funky, earthy awesomeness! — 11 years ago