Merenzao from Ribeira Sacra (aka Trousseau and Bastardo). Very light color. Bright cherry flavor. Some strawberry on the nose. — 10 years ago
2006 Spanish Syrah excellent — 10 years ago
The Canary chronicles! Nose somewhere between Syrah and gamay. Rockin with food . Thank you! — 11 years ago
Real nice — 11 years ago
Newly imported to US. Made from native Galician varietals Caino and Souson. — 11 years ago
Madeira para adega. Pode ser para carnes. — 12 years ago
Habla No. 11, Extremadura 2010, un coupage de aromas intensos, en boca goloso y largo. Platos espaciados, caza, chocolate — 10 years ago
El 2011 me gusta muchas veces, donde esta el pimenton este vino lo busca — 10 years ago
Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 10 years ago
Spicy, last long, red fruits very well balanced. Its great to meet new bodies from Alicante mixing monastrell with some cab sauvignon. We have paid 30€ at la Taberna del Gourmet after a great journey to Tabarca by our beloved Marta II — 11 years ago
Balanced, big, heady, high in tannins, blackberry, tobacco, pepper, fresh baked bread — 11 years ago
Sidra exquisita !!! Se distinguen todos los tipos de manZana — 11 years ago
Crianza espagnol , bon vin plein de puissance de générosité de fruité — 12 years ago
Syrah from spain,good quality smells perfume red flowers red fruits jamm jelly round in mouth great wine — 10 years ago
Mild vegetal up front. Vibrant acidity on the mid palate with a pleasant spicy flavor. 14.99 — 10 years ago
Easy white for any meal. — 10 years ago
Gran vino con un grado de alcohol aceptable. — 11 years ago
Come in its tarragona! — 11 years ago
New world style. Good. — 11 years ago
Keith Watson
Picquet restaurant — 10 years ago