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Had it with the winemaker: a vehement and honest French ex-pat who sources grapes from a couple of plots in the much-lauded Alto Cachapoal. Without touching the acidity or manipulating the alcohol, Machalí is elegant and poised, having precise aromas and complexity, but miles away from that über-common chocolate. — 9 years ago
Andrés Solís Lira
Had it with the winemaker: a vehement and honest French ex-pat who sources grapes from a couple of plots in the much-lauded Alto Cachapoal. Without touching the acidity or manipulating the alcohol, Machalí is elegant and poised, having precise aromas and complexity, but miles away from that über-common chocolate. — 9 years ago