Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 9 months ago

Artem Temirov

9.0

Выпью один и даже пару бутылок подряд. Очень крутое, кока кола, клубнтка, вишня, клюква. Крутейшее вино. — 5 years ago

Mark Osmers

8.9

Very good Grenache. Complexity but not overpowering. A little spicy, right Glen? — 6 years ago

Monica Morin

9.6

$36.99 2014; first sip is delicious — 6 years ago

Frank Rotello

9.1

Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 7 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Ned Clark

9.3

Surprisingly smooth — 10 years ago

Nicole Stallings

8.9

Weird weird weird. Loved it. Great bridge between a dry rose and my next red.. If you can accept the crazy smell of dusty dirty old clothes, you'll love it. — 10 years ago

Kerie K

9.7

Very smooth, velvety. Sherri, you'd like this one! It's a Trader joes find 😉 — 11 years ago

Karen Cole

10

New favorite :) — 11 years ago

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — 9 months ago

Paul A

9.3

In magnum. — 4 years ago

with Cassie and John

Oliver N

9.2

Golden colour in the glass. Tropical fruit nose of pineapple, banana, wet stone, vanilla, oak, toasted nuts. Palate confirms this with pineapple/banana notes, medium acidity, long finish. Overall, beautiful rich white, taste almost reminds me of a fruit cup you'd eat in elementary school... in a good way! — 5 years ago

Johanna Fausto

9.2

Robust, full bodied — 7 years ago

Olivier Huguenin

9.0

Ou la la grand potentiel! Il commence à peine à s’ouvrir. On est sur les fruits rouges type mûre avec de la fraîcheur en finale qui rend le vin très digeste. La prochaine dans 5 ans... — 8 years ago

Pierre-nicolas Chabanel

9.2

2013 vintage — 10 years ago

with Emmanuel

Olivia Hellewell

9.0

Sagey and delicious — 10 years ago

with Joel and Sion

Narelle Burke

9.5

A beautiful desert wine to finish off the evening. — 11 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

8.9

Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 13 years ago

Peter Sultan

8.9

The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 3 years ago

Neel Master

9.2

Sunshine and tropical fruit just lovely — 4 years ago

Darren Dittrich

9.5

One of loveliest whites I’ve tasted in recent memory. Floral, mineral, crisp, a touch of Roussanne richness...balance and Alpine purity. Looking forward to sipping this on a future trip to Chamonix. — 6 years ago

Rufus King

9.1

Well- balanced French Pinot Noir at alumnae event at The Winsor School — 7 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Michael Retter

9.0

Potted soil, good acidity. — 9 years ago

Phil Mayeaux

9.0

A great Monday thru Thursday type wine. Always smooth
— 10 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago

Richard Steinberg

9.6

Ridiculous after 2 hours in decanter. Close to perfection. Black fruit. Ever lasting gob stopper of cab. — 11 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 12 years ago