Brandi Bratek

9.0

Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 4 years ago

Curtis Hauge

10

Aromas of baked apples, apricots, nutty and waxy. On the pallet it’s crispy and refreshing with taste of green apples, creamy with a mid to full body mouth feel. — 6 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 6 years ago

Jordi Pazo

9.0

Vila. Cata Blancos de Rioja. Viura y algo de palomino de Emilio Hidalgo. Detalle de Gonzalo.
05.11.18 — 7 years ago

Ellen Clifford

8.9

Mexican Nebbiolo! This is super interesting. I would never guess it was Nebbiolo but it’s definitely new world! I get the tar but the trademark roses are missing. Yet in their place there is yummy dirt and black pepper and very ripe blackberries. I like. — 8 years ago

Liyu Tan

9.0

Drinking outdoors with Dave — 8 years ago

Argenis Alvarez

8.9

Buen vino blanco con un gusto afrutado — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#parellada #concadebarbera — 9 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.5

Crazy Oloroso 33yrs old #Filthyoldvino — 12 years ago

Amaury Mtz

9.1

Vino complejo de rico sabor costo/beneficio 8 de 10 — 13 years ago

Rachel Morris

9.3

Med-light body, complex. Little funk — 4 years ago

Felicia Arlin

9.3

This 2015 red blend is really good. It's balanced and seems to go with everything. There's something about these Portugeuese wines. — 5 years ago

Jay Zygmunt

9.4

One of the best whites I’ve ever had. Great balanced minerality and acidity — 6 years ago

Mike Reed

9.1

2016 vintage, had it with chicken tender salads for lunch. Excellent summertime wine! Dry, crisp, with apricot notes. — 7 years ago

Erika Strong

8.9

High and dry — 7 years ago

Luis F Gimenez

9.1

After 39 years, this wine still has held up well. Typical Rioja Tempranillo grapes with tobacco, leather and black fruit to the nose. Oaky. Almost no tannins and still balanced.
Given to me by a good friend of mine who obviously kept it well cellared all these years! — 8 years ago

Luis Briones

9.1

Interesting blend with the Zinfandel. — 9 years ago

April Yap-Hennig

Wine writer SacredDrop.com

8.9

98' #priorat #wine Somewhat muted initially on the nose but opens up to ripe plums and jammy raspberries. Licorella minerality. Wine is a little past prime but still drinkable and enjoyable. — 9 years ago

Alberto Pineda Magro

8.9

Buen hallazgo, un buen vinito rosado, nos ha acompañado en una bonita noche. — 11 years ago

Mishele Marin

9.0

Buen nivel de acides — 13 years ago

Steven Gullo

9.3

Finished in Sherry casks. Very cool savory element to this. Salty minerality and green apple. Very unique but reminds me somewhat of dry Alsace Riesling — 4 years ago

Campbell Howe

9.0

Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 6 years ago

Katsuya Kikuchi

9.4

Good combination with cheese! — 6 years ago

Hajime Kawasaki

8.9

辛口だが豊か。
サラダに！樽熟成させた。 — 7 years ago

Tyesha Lara

9.2

Tyesha had this 7 years ago

Ned Clark

9.6

Really excellent zin. — 8 years ago

Eva Arnason

9.2

Had the 2014. Loved it — 9 years ago

Brett Jacobs

8.9

Totally drinkable red — 9 years ago

Erik Diaz

9.0

Baja stuff — 11 years ago

Luis Romero

10

Cabernet sauvignon, Zinfandel. — 12 years ago