Chris Reichardt

8.9

Drank it right on the spot in Sartène - delicious — 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 / No sulphites. No filtering. 3 months on amphora, 4 months on barrique. Mix of authentic grapes #nielluciu #sciaccarello #minustello #carcaghjolu #morescone that makes this #corsicanwine very enjoyable. Rich and refined. Pretty round. Some roses. Frivolous. I like it very much. — 7 years ago

Jordan Wardlaw

9.1

Crozes-Hermitage gets no respect, but this domaine is bringing some serious wine to table. Inky and intense color. Smoke, game, olives and a burst of violets on the nose. Purity and focus on the entry, revealing succulent, juicy blackberry on the mid palate. Tannins are silky smooth but provide plenty of structure, reminding me of chewing on a soft, ripe blackberry. There’s a tensile quality about this wine- dense on the palate but with plenty of movement. Loving the balance and contrast going on here. Approachable, full of youthful fruit, a little playful and an excellent food wine. Drink now or enjoy for another 5 or so years. — 7 years ago

Makalu

9.0

2012 Vintage — 8 years ago

Miranda Navarro

9.0

Aromatic, fun, not too sweet — 8 years ago

Anna Marie Dos Remedios

8.9

Pure Chinon. Musty. Olive. Pretty acidity. Cut grass. Brings us back to Spring in the Loire! — 9 years ago

with Deb

Matty Colston

10

I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 10 years ago

Ned Gray Creed

9.2

Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 10 years ago

Lindsay Dunn

9.6

2012...pretty tar y violets...pepper your food! — 11 years ago

Davis Smith

Sommelier Acquerello

8.9

Salty and mineral. — 11 years ago

Severn G

9.1

Nose has freshly mowed field, spring rain, light salinity, grapefruit peel and white florals.

Palate has refreshing tart (medium) lemon/grapefruit blend, wet grassy notes and great Kimmeridgian core.

Great QPR, Quincy is a wonderful alternative to Sancerre, and well worth a market search. A lightly imported AOC, but also be on the lookout for Menetou-Salon and Reuilly, which neighbor Quincy to the East and West, respectively. — 6 years ago

Michael Meyer

8.9

Close your eyes and it’s Corsican rosè — 7 years ago

Renée van Wyk

9.4

2016 vintage — 7 years ago

Erika Peterman

9.3

A very nice wine, especially after decanting for 3-4 hours. — 8 years ago

Michael Retter

9.0

Potted soil, good acidity. — 8 years ago

Marisa Watts

9.0

Tried this on wine tasting at the vineyard and loved it. — 8 years ago

with Mark

Nick Valvo

9.4

This was fantastic. Kermit ftw. — 9 years ago

Cecilia Albinsson

8.9

Ripen cloudberries on the nose. Medium tannins. Nice acidity with a young taste. For light meats and spicy fish. — 10 years ago

with Niklas

Patrick Kanaley

9.0

Smooth, tart red. Nice if you like lighter reds. — 11 years ago

Lucy Tang

9.2

Light easy going — 11 years ago

Chris England

9.0

🎄 Advent Halfy Calendar Day 10 🎄

🎅 Santa says “I thought I was a fruity chap but this blends got me beat Ho Ho Ho”

📝 I say a crazy blend that works really well to deliver a Choc cherry raspberry gateaux 🎅 “mmmmm Cake, Santa likes cake”

⏩ 🍾 Mrs E got Laurent Perrier Brut NV

📍 Mas de Daumas Gassac 2013

🏵 90 points

🍇 72% Cabernet Sauvignon, 5.4% Merlot, 5.3% Tannat, 3.8% Cabernet Franc, 2.5% Malbec, 2% Pinot Noir, 9% other rare varieties

🍷 Deep opaque ruby

👃 An soft oak red & black fruit explosion through cocoa cream of black current/berry, blueberry, dark cherry & raspberry forming a black forest gateaux

👄 Med body of chocolate infused blackcurrant & dark cherry w/ raspberry & blackberry I med+ acidity

🎯 Med+ black cherry gateaux light linger
— 7 years ago

Peter van den Besselaar

8.9

Vintage 2012 - wine from #corse #corsican local grapes #nielluciu and #sciaccarello The wine has very clear evolution, giving a rooftile brown rim. The smell of a stable, positive stinking! Also raspberries liquor, plums, a bit dusty impression in taste with a nice bitter at the end. The smell of the wine from these curious grapes reminded me a bit of Burgundy. — 7 years ago

Chris McClellan

8.9

Red , dried cherries and strawberries, baked overtones, med plus acid, high alcohol, that “garrigue” aromas..just a delicious wine... — 7 years ago

Rick K

9.1

I don't know about the "drinking pink clouds" marketing hoo-haa, but it's a damn fine and singular Rosé. Sweet but not cloying, tart but not biting. Just right tonight. — 8 years ago

Michael Ochsner

9.1

Nice perfumy candies red fruit and spice. Fine tannin and light presentation. — 8 years ago

Leslie Mahoney

9.1

Excellent alone and hearty enough for meat.
— 9 years ago

Scott Wren

9.7

Beautiful Verminto from Corsica. With atypical viscosity. Wildflowers with a touch of salt. — 10 years ago

Dov Sverdlov

8.9

Magnum 89/100 — 10 years ago

Nick Boulas

9.4

This is the 2013 drinking a little young but very pleasant. Liquorice and ripe cherries on the palate. A little dusty on the nose. — 11 years ago

Michelle St Amour

9.7

Great rosé for $9! Whole Foods — 11 years ago