2012 Vintage — 8 years ago
Apple Mouthfulls ! — 9 years ago
Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 9 years ago
This just ruined all other Calvados for me. Ho.Lee.Hell. 😍 Quince! — 9 years ago
Hard to go wrong with anything from Charles Neal Selections $ — 10 years ago
Good acidity. Nice finish, creamy tropucal — 10 years ago
Smooth, tart red. Nice if you like lighter reds. — 10 years ago
Liquid pear-apple. Here we come Fall. — 11 years ago
Delicious. — 11 years ago
Crozes-Hermitage gets no respect, but this domaine is bringing some serious wine to table. Inky and intense color. Smoke, game, olives and a burst of violets on the nose. Purity and focus on the entry, revealing succulent, juicy blackberry on the mid palate. Tannins are silky smooth but provide plenty of structure, reminding me of chewing on a soft, ripe blackberry. There’s a tensile quality about this wine- dense on the palate but with plenty of movement. Loving the balance and contrast going on here. Approachable, full of youthful fruit, a little playful and an excellent food wine. Drink now or enjoy for another 5 or so years. — 7 years ago
No brainer in Calva world. — 9 years ago
1997 vintage. Medium Amber hue. Medium intensity of apples, Perry pears, honey, vanilla. Apple sauce, wood resin, cinnamon, toffee apple. With water added, more wood and vanilla notes to the fore. Very aged. On the palate, off dry, smooth integrated alcohol. Full bodied, pronounced flavour intensity of apples, pears, honey and toffee apple. Long finish, highly complex spirit. — 10 years ago
キリッとした酸。程よい酸味も感じる。コストコワイン最高だな( ´ ▽ ` )ノ — 10 years ago
Hey - figure that one out. ?! — 11 years ago
2005
Not so clear in terms of composition, blind tasting says it is not typical Sangiovese.
Example of organic wine before it became a mainstream. Very good balance of berries and seems like it was aging in oak 3 years. “I make Sangiovese, the rest are making coke” popular saying of the wine maker 😊 — 7 years ago
Insane Calvados from the best in Normandy coming from a blend of 25-30 year old brandy. Toffee, baked apple, almond, citrus fruit, tropical fruit that has you wanting more. Such a complex spirit. — 8 years ago
So good, so appley and toasty. One of my favorite spirits I've had in a long time — 9 years ago
White flowers and touch of honey on the nose. Opens with fruit, apricot, citrus. You can taste the oak from the barrel aging but it's balanced and in the background. A clean finish with a touch of alcohol that seems the only kink in an otherwise beautiful Chenin Blanc. — 9 years ago
Ripen cloudberries on the nose. Medium tannins. Nice acidity with a young taste. For light meats and spicy fish. — 10 years ago
The best!!! — 11 years ago
Really Good! — 11 years ago
Stephen Redenbaugh
Near perfection....smooth butterscotch, carmel, cream with just enough complex apple and cinnamon spice on the nose. Medium body with a finish that lasts for minutes. My wife’s birth year and it’s nearly as impressive as she is. Worth every single penny!!! — 7 years ago