Excellent work by our friend Nicola, a talented young barolo winegrower — 11 years ago
Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 12 years ago
Perfect wine to pair with Veal Osso Bucco and Pizza Nicola on the patio of Buona Forchetta. Medium body with soft tannins. Delicious. — 10 years ago
Beautiful, smooth, easy drinking. — 11 years ago
Valtellina Nice. — 11 years ago
Smooth, a touch sharp, but a great glass! And many thanks to Nicola for the wonderful gift! — 12 years ago
@Nicola Gusella questa è una bollicina che devi provare assolutamente ! — 11 years ago
Nicola catena is the Robert Mondavi of Mendoza they advanced in 15 years what it took the rest of the world 200 years to get to this level. They take from the five family vineyards for this wine. The historic rows are now put on the label. This is the best vineyards and they look for the best location in those vineyards Angelica named after his mother and this is the mother clone material. All the wineries built in Spanish or Italian architecture. Dark berry fruit blackberry and blueberry fruit with notes of licorice spice dark tobacco spice. Another vineyard has a dessert effect because of its low altitude this site gives it structure. Adrianna vineyards is one of the highest and this is the most important violet flowers and freshness and acidity — 11 years ago
Great meeting Domenico and Nicola Ocone. This aglianico was full of black cherry and easy drinking well made wine — 12 years ago
Jordi Karbó
Paella a casa l'avia de la Selva.
Vi regal de Nicola. — 10 years ago