Jouni Kerman

9.3

Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 7 years ago

Vay John Blazina

9.0

2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 8 years ago

Matthew Steilen

9.0

Funky farm. — 8 years ago

Keith M

8.9

熟したイチゴのような甘みに上澄みだけをすくったような透明感のある果実味。ややダシ感あり。
甘美でチャーミングな香り。
ただ、ちょっと甘いかな。
ワインバーとかにあればすごく映えると思う。 — 8 years ago

Riddley Walker

9.0

Ароматный хмель, маракуйя, абрикосы, шкурка красного яблока, виноградный жмых, подсохший легкий цветочный мёд, крапива. Стройно, напряжённо, с хорошими кислотностью и свежестью, заставляющими вибрировать сочное тропическое тело. — 9 years ago

with ie

Nicole Ruiz Hudson

9.1

Rich, robust and smoky with dark black fruits (on the slightly baked side), licorice, charcoal, and singed herbs. A big wine, but balanced. This was amazing w oxtail ragu. — 10 years ago

Nicola Morvillo

9.2

2011 regalo di Danilo — 10 years ago

Daragh Hoey

9.0

An electric barbera. Electric in acidity, electric in fruit. Bruised blackberries and blueberries. Focused. Some of the best value on the market. Walter Massa is a mad scientist. — 11 years ago

Keith McCoy

9.8

Winter Olympics — 12 years ago

Jeff Allen

9.7

PWR moon and sun 2011 Syrah Massa Ranch — 13 years ago

E & K G

9.1

A powerful wine but the tannins have completely integrated themselves and the mouthfeel is soft and elegant. Tertiary notes are starting to show but it still has a good amount of acidity to balance out the ripe fruit. Wow! — 7 years ago

Stephen Stone

9.0

Great find...spicy, almost Barolo in style. Cold weather red. — 8 years ago

with Janet

Youngho Kang

9.3

Total wine 강사가 추천해준 이탈리아 요리(파스타)와 어울리는 $20대 와인! 한마디로 여태까지 마셔본 이탈리아 와인 중 최고!! 정말 좋은 가격에 맛있는 저녁을 즐겼다!!! — 8 years ago

Joe Estrada

9.0

A fantastic $15 bottle of Barbera.....yes $15. Food friendly as we paired w/roasted chicken & kale salad. Enough structure to stand on it's own. — 9 years ago

with Sue

ie

9.0

Almost impenetrable, viscous; dry black berries, prunes, tree bark, menthol, uplifted and pleasantly volatile. Well educated but raw. Big, juicy, chewy, balanced. Raised in demijohns a-la rancio style. Still quite classic. — 9 years ago

Fredrik Bergström

9.3

Komplex med toner av massa röda bär och lite paprika. Sträv men lite eldig. — 10 years ago

J Choi

9.3

Pretty amazing. Vibrant and alive — 10 years ago

Bjoern schimmoeller

9.3

Funky white one, unfiltered awesomeness. Copper orange color, fruity, metal and bright on the palate. Good acidity with backbone, could go much longer. Delicious funkyness. — 11 years ago

Alessandro Rossi

9.5

I colli torinesi sono terre da grandi Barbere ! Profondo !😘 — 12 years ago

Rula Kanj

9.6

Fuso Barbera — 13 years ago

Lev Lavrichtchev

8.9

Tasted at the winery. Still a baby- tanic, with good potential — 7 years ago

Erik Longabardi

9.2

Love 👌🏻🌈👍🏻❤️ — 7 years ago

Artem Temirov

9.0

Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 8 years ago

Andrew Lohse

8.9

Long live Timorasso. Apple, baked pear, marzipan - some creamy aromas. Clean, medium bodied w/medium acidity. Light tropical fruit. Drinks like a legitimate young Chablis, but more lush than austere - another dimension. — 8 years ago

Ron Lear

8.9

Delicious fruity and nice balance — 9 years ago

Evandro Pereira

9.5

Can't remember the last time I had so much fun with a bottle of Sangiovese!! No SO2 added. 80% Sangiovese 20% Alicante — 10 years ago

Eugene Walker

9.1

With dean and Christine in ny — 10 years ago

Linnéa Malgerud

9.1

Plum, cinnamon, spiced cake. So interesting, inspires desserts. — 10 years ago

Tracey Brandt

10

Outstanding and inspiring! — 11 years ago

Holly Wickham

9.1

Fun!! With Chez Panisse style crab — 12 years ago