Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 9 years ago
Beautifully crafted Pinot — 10 years ago
Decent not great.
— 9 years ago
Richer than Sanford and Benedict, beautiful balance — 10 years ago
Still could use a little time. Much better on the second day. Lots of Pinot for the money! — 9 years ago
#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 9 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 11 years ago
Pinotman /// Andreas
Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 8 years ago