We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 4 years ago
Very good, no complaints — 5 years ago
Lemon custard and apple and minerality — 5 years ago
prost maxi! — 5 years ago
What a charming Tuesday night Pinot. A rush of flavor, yet nuanced at the same time. Sandalwood, rose blossom, and cherry skin, leave a slight impression of sweetness.So silky, I could drink this all night, but am happy to have a few glasses left for tomorrow. — 6 years ago
Still could use a little time. Much better on the second day. Lots of Pinot for the money! — 8 years ago
Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 9 years ago
Beautifully crafted Pinot — 10 years ago
v13. Drinking well. Rich, smokey nose. Luscious bing and black cherry medley. Full, bright, round, earth and coffee finish. — 9 months ago
Truly enjoyed this Pinot — 4 years ago
A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 5 years ago
Held up incredibly well for 17 years :-) — 5 years ago
Amazingly smooth... at Emerils — 6 years ago
Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 8 years ago
#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 9 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 11 years ago
How the evening started….. — 3 years ago
Light peach and floral with hint of smoke hays on the nose. Profound minerality weaves through a round and slight waxy palate, with a long spicy and salty finish. I don’t drink Chenin Blanc often, but with a bit bottle age, this bottle is showing very nice. — 5 years ago
Nice acid, opens nicely — 5 years ago
Lively citrus and peach aromas and flavors, very refreshing. — 7 years ago
Decent not great.
— 9 years ago
Richer than Sanford and Benedict, beautiful balance — 10 years ago
Doug Powers
More dark fruited than tonight’s other Dolcetto, ripe, more full-bodied, nice balance, long finish, very nice Dolcetto! — 9 months ago