Kimberly Britton

8.9

Lovely Chardonnay. — 2 years ago

Yen Boubel

8.9

Slightly herbal, ripe berries, plum & clove with a bright finish. — 5 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 5 years ago

Eric

9.2

Massive and earthy. A little hot at first but it settled down after a bit. Big earth and Pisoni cola. That looker in the background is my bride of 14 years today. Love ya babe! — 6 years ago

Pierre Gourinchas

9.4

Amazing pinot. Long finale. — 7 years ago

terry

9.1

A staple wine for us. Consistent and always good. — 9 years ago

Nestor Gonzalez

9.2

This wine proves the Pisoni's vision — 10 years ago

Stuart Scheff

9.2

Sooooooo good — 10 years ago

Luke Wright

9.2

2006 - Still great — 11 years ago

Zak Kilson

8.9

Drinks like old world Syrah. I am really enjoying this. — 12 years ago

Eric Urbani

9.3

We had fun coming up with the descriptors of the nose on this one. Twizzler, cherry cough drops, you get the idea. typical of very ripe picking that Roar is known for. — 5 years ago

Kristin the Wine Girl

9.1

The best sextant vintage of Pinot yet! Vibrant bright cherry, lively wine that evolves in the glass. Perfect thanksgiving wine, which is why I paired it with the delicate pork tenderloin tonight. Has enough racy acid to challenge the vinaigrette accompanying the couscous salad. Lovely! ‘Tis the season! www.freerunjuicewine.com — comment and tag me if you would like a discount code! Cheers friends! — 5 years ago

Peter van den Besselaar

8.9

Vintage 2017 — 5 years ago

Severn G

9.1

Independence Day 2019 🇺🇸🍾🎆
Evening BBQ with some close friends.

Solid bottle, neutral oak, minimalistic influence. — 6 years ago

Robert A. Manchester IV

9.1

Stands out with its finish. Fruit forward nose that tails into lingering notes. — 8 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 9 years ago

Patrick McNeil

9.1

Very good. — 10 years ago

Pga

9.7

Joe Davis makes one of the finest Cali pilots. — 10 years ago

Patrick Alles

9.3

Soaring aromas of spice and lemon followed by bright acid and structure. Gorgeous texture and a precise, long finish. Seven years old and this is a current release! This is what Chardonnay should be. — 11 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 12 years ago

Rob Brobst III

9.3

A highly perfumed nose evokes fresh honeydew melon Meyer lemon pear nectar and white flowers and a smoky mineral nuance builds as the wine opens up. Sappy concentrated and incisive on the palate offering intense citrus and orchard fruit flavors and chamomile and saffron flourishes. A dusty mineral element adds vibrant lift and cut to the impressively long sharply delineated finish which leaves behind a suave floral note. — 5 years ago

Marc Melser

8.9

We had the 2014 Vintage on 10/1-2/20. This is a good, full bodied, fruit forward Pinot Noir. The lead flavor on the bouquet and palate is black cherry. There is some oak and sweet spice. The tannins need to be smoothed with the aerator. I would buy more. — 5 years ago

Colin Cahoon

9.4

A top notch vintage California sparkler. Fine bubbles, soft lees, nice minerality, with hints of citrus - the drinking experience builds to a sizzling acid finish. Take the two best grapes out of SLH and make a cremant style sparkler. Brilliant. — 6 years ago

with Claire and Susan

Eric W Brown

9.2

Lots of cherry. Drinking well — 6 years ago

Michelle Vanhoose

8.9

Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago

with Rico

Pinotman /// Andreas

9.3

A well off friend did bring this one to our Friday tasting at the wine store ---- and yesterday I first liked it and then was unimpressed??? Just a bunch of acid and little fruit behind it so my bet was this will not make it. Michele I think she is a sommelier agreed. So this morning I am sitting here in the sun and give it a second shot after air for 15 hours (that should do it 😁). AND? I was wrong! Red currant nose very Burgundian 12.8%. In a blind tasting I would think this is a Gevrey Chambertin. Tealeaves, forest floor, dirt, cloves, all spice, dark berries and just a super tiny hint at California fruit very impressive! So the problem is how long do you need to give this air 30 min or 15 hours oh boy 👍🍷🍷🍷. — 9 years ago

with Randal

Branden Bidwell

9.6

Stupid good. — 10 years ago

Oscar Ortiz

9.5

Young but what a delicious mouthful, with rich layers of fruit but elegant and smooth — 10 years ago

Neal Frankel

9.9

Great fruit, complexity, finish! — 11 years ago