Paul Weil

9.0

A food-friendly blend of Barbera, Sangiovese, and Syrah, this wine has delicious bright cherries, pepper, and spice with a light/medium body. Went well with turkey lasagne and chopped kale salad. — 11 years ago

Yvette Lippert

10

The back of the bottle is 100% right...black raspberry nose, rich tannin palate, & dark chocolate finish — 12 years ago

Paul Weil

8.9

A blend of Viognier and Semillon, this wine has delicious peach and lime flavors with a lingering rounded grassy finish. It has enough residual sugar to stand up to spicy food but is not cloyingly sweet. — 11 years ago

Paul Weil

9.2

Bright and fruity with a blackberry finish. — 12 years ago

Paul Weil

9.5

A big red, this Zin is made in a style without excessive sugar, but smooth and balanced at 14.3% alcohol. Full of jammy red currants and crisp acidity, this is a fantastic food wine which paired well with vegetable lasagne, Greek salad, and baked jalapeño poppers. — 11 years ago

Patrick Dolan

9.6

Very jammy and sweet but absolutely delicious!!! Kinda weird talking about a slightly sweet Cabernet Sauvignon but it is really got a very nice rich stewed berry taste and its smooth. — 13 years ago