Gregory Fulchiero

9.1

Perfect lunch with cheese board. Zippy acid and moderate mousse. — 8 years ago

with Deb, Chris and 1 other

Aaron Means

9.3

Lees for days!!! — 9 years ago

Allie Hersch

8.9

A new favorite — 9 years ago

Sylvia Fazzolari

9.0

Wonderful sparkling wine! Complex in flavour and perfect with every part of the meal! — 9 years ago

Masafi

9.0

On Sunday 9 October 2016, somewhat sweet — 10 years ago

Colin Howard

Owner Oso Market in Portland

9.1

Lush, crisp, definitely a good rival to champagne of the same price or above — 10 years ago

Carlos Chiti

9.5

30/OUT/2015 — 11 years ago

Jim Nelson

8.9

Buon buobbly — 11 years ago

with Camille

Napa Valley Wine Academy

9.1

Great #franciacorta #blancdeblancs with a little higher dosage than most other Franciacortas — 11 years ago

Rick Baumgarten

9.0

Quite nice. Could pass for Champs — 12 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 8 years ago

Lindsey Tramuta

9.3

Crisp, refreshing — 9 years ago

Marco B

8.9

Non rimane acido in bocca. — 9 years ago

Keith Dickson

9.1

Great quality, fresh but long on the finish. It was beautiful with truffle tagliatelle — 9 years ago

with Laura

Roy Arias

9.3

This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 10 years ago

Kevin Wng

9.2

Champagne from Italy?! Mineral notes with lots of zest and fruit. Very light. Pairs incredibly well with black tagliatelle. — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

After 10 years from the harvest I can say that finally I will remember the taste of this Franciacorta!! — 11 years ago

Leonardo Bellucci

9.3

Elegant. Great for cheese appetizers — 11 years ago

Anderson Price

9.1

2007 Vintage - really nice for the price point. Lots of the usual Champagne notes...brioche, a bit of yeast, even a touch of honey or creme brûlée. — 11 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 13 years ago

Philip Cook

9.6

Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 8 years ago

Manchester Sheldon

9.0

Lightly toasted yeasty bread and the barest hint of citrus rind without any of the tartness. Bubbly without being frothy. — 9 years ago

Appa Lakia

9.3

oh-oh. a lot of patisserie, salty and long, lively fresh, fine bubbles, superb. — 9 years ago

Kyle Harvey

9.2

🍓🍓🍓🍓🍞🍞🍞🍯🍯🍯 — 9 years ago

Brian Falbo

9.0

Thoroughly enjoyable. Medium texture. — 10 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 10 years ago

Molly K

9.6

Dry and crisp closer to a champagne than I thought it would be. — 11 years ago

Roy Goble

9.0

Very nice — 11 years ago

Carlos Chiti

9.0

03/JUN/2015 — 11 years ago

Noriko Tamaki

8.9

Dry but fruity — 12 years ago