Gabriele Bruno

9.7

Great wine from bokgheri.
Couldn't expect better.
Nose super intense and complex. Nice aromas of milk chocolate.
Very intese flavour. Very soft tannins with long lasting mouthfull.
Perfect. To buy cases of it — 4 years ago

Jordi Pazo

9.0

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 4 years ago

Aimee Landsberg

9.0

From Taormina cooking class. Crisp and easy to drink. Slightly fruity — 5 years ago

Amanda Rehn

8.9

So much better than expected. The acid had fallen off a bit but the texture was reminiscent of older Sancerre and overall quite pleasant. Drinking the cellar dry so we had to try it! — 6 years ago

Colin Hicks

9.2

Colin had on 8/21/2017 — 7 years ago

Tara Rowland

9.2

Beaut Vermentino from Toscana! — 7 years ago

Dmitri

8.9

Lightly effervescent, pleasant. — 8 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 8 years ago

Ed Ronteltap

9.2

Very Nice and fruitful. — 9 years ago

Ray S

9.5

Tasted this wine in Trastevere within a cellar that had walls built as early as 80BC. Now I will admit, the romance of Roman history may have influenced my rating. But this wine went very well with our suppli. — 9 years ago

Denis Roudenko

9.0

Аромат очень сладкий, десертный, изюмный, черносливовый, сладко-табачный, цветочный, богатый. Вкус полностью соответствует аромату, сладковатый, несколько алкогольный, очень насыщенный, сухофруктный и дружелюбный. Несколько "попсово", но очень мило. 16.5/20 (91/100) — 10 years ago

Ryan Vento

9.5

Well, after 3 months of keto and having lost a grand total of 54 pounds I’m finally back to drinking wine 🔥 My wife suggested we celebrate by drinking Aaron Pott’s single vineyard Cabernet from the Kicu Ma vineyard in Spring Mountain. Fantastic pick, Babe (@Krystal Vento)

Upon visual analysis the color is deep and rich in its youthfulness. On the nose a lovely perfume of dried potpourri, lavender, plum, clove, graphite, and sweet vanilla. The palate...the palate absolutely blew me away. Incredibly suave and velvety with arguably one of the most plush yet lively mouthfeels I’ve experienced in years. Stewed blueberries, blackberries, and plums with muddled spices. I also detect the inorganic trappings of graphite, along with moist wood shavings. This is truly a sensuous and extravagant wine that is Spring Mountain on full display in all its glory. — 4 years ago

with Krystal

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 6 years ago

Michael Hayatian

9.0

Great, light tasting, and organic! — 6 years ago

Please Dont Sell My Data

9.8

Please had this 7 years ago

Devin Bielski

9.0

Paired with asiago
Good
Centrale sommes — 7 years ago

Kate Cushing

10

Love the fullness and minerality — 8 years ago

Swanky Wine Life

9.2

I stayed at this vineyard in Siena. Nice tangy cherry, slight vanilla, leather, spice. Acid very present. Can definitely lay down for a few years. — 8 years ago

Lydia Lobb

9.0

Deep and delicious. Mineral-y but rounded and buttery. Perfect with our baked cod. — 9 years ago

with Will

Gabriel Kahane

8.9

Direct. Reminiscent of your grandma's Freisa in an utterly charming way. — 9 years ago

Tom Casagrande

9.3

This is my last bottle of this superb CCR. All sorts of secondary and tertiary scents found on. Gravel, sandstone, roasted herbs, almost a eucalyptus thing, iodine, macerated dark cherry, exotic spice market. Perfectly balanced in the mouth, with great acids and flavors that still seem youthful despite being 8 years old. Great stuff. — 4 years ago

Makena Riendeau

10

So light yet so flavorful — 5 years ago

Dennis Trenzen

9.1

Hoffmanns Getränkemarkt — 5 years ago

with Stefan

Craig Goldschmidt

9.0

Surprisingly complex. Red fruit, earth. Long, smooth finish. Would go great with food. Excellent value. — 6 years ago

with emily

Jay Gerber

10

This $10 Siciliano Rosato is FANTASTIC. LIGHT, fruity (strawberry is most prominent), perfect acidity. Great with food or solo. Well done. — 7 years ago

Marco Host

9.3

Pretty incredible depth and complexity for a dying wine — 8 years ago

John T

9.0

Great Chianti. This one needs to stay in the bottle for another 5 years. It is still to tight after being opened three days. Great with pastas and steak. — 8 years ago

Alessandro Tangini Tangio

10

Proportion between quality taste and price excellent ! 2,3€ for a premium organic wine ! Maybe I got the promotion but the score it's 10! I love it — 8 years ago

Prem Soman

9.0

Dreadnought wines. Vento wines class. Great complex nose, nice everyday wine. 50-60% Corvina, 39-40% Rondinella, 3 to 5% Molinaro stop. Barry and flowers on the nose. Full-bodied and soft. tannins and a long finish. — 9 years ago

Steve Gerths

9.0

Montoya 2012 Pinot Noir from Monterey County CA. The joys of finding cheap wine at a great price! This $15 bottle surprised me when served at Al Vento in Mpls. Great raspberry and black cherry with nice finish. I'm going to explore more Monterey County wines. — 9 years ago