Rob Brobst III

9.5

Humm I was right. About a year or so and these Pinot Noir are singing! — 6 years ago

Priya K Santoro

9.0

Feels heavy at the beginning and then smooths out. Crowd pleaser and quickly becoming a staple! — 7 years ago

Joe Chepolis

9.0

Nice wine. Super dense. Black fruit. Really floral. Herbal. Earthy. Well balanced. Great acidity. Super round. Awesome. — 7 years ago

with andrew

Jeffrey Long

9.1

Great nose, but initially extremely tight and acidic on the back end. Opened up nicely after an hour. — 8 years ago

with Chris

Martin Redmond

9.0

Wonderful LH Zin. Kirsch, red currant, spice a hint of chocolate wonderful a acidity. Great with dark chocolate! — 8 years ago

Limor Finkel

9.3

#DasheCellars holiday party for the win(e). — 8 years ago

Mark Lindzy

9.1

2012, when the Grenache rosé was simply called "Vin Gris" and it is developing more savory notes with bottle age. Cranberry and tart cherry, with a touch of baking spice on the finish. Acid still plenty zippy! — 9 years ago

Brandon Hassur

9.4

Nice crisp and balanced — 9 years ago

Kevin O'Connor

9.5

Wow! Great paso fruit with some sweet tannins. This is great but just a baby, the aglianico character comes in so well with fruit, tar, pepper, olive and you can't taste a hint of the 52 months this spent in barrel. Very unique. — 10 years ago

with Megan

Doug Adams

9.3

2013 vintage. A vanilla nose. Big and complex. Spice, black cherry and vanilla flavors. A smooth finish. — 6 years ago

Dave Burke

9.8

Sooo very delicious!! — 7 years ago

with Greg

Martin Redmond

9.0

This one aging gracefully. Primary fruity and floral aromatics have evolved into loamy dark fruits. On the palate it maintains its elegance and freshness and shows black cherry, black raspberry and subtler spice notes with a very satisfying finish! 2011 Vintage — 7 years ago

Justin Hart

9.7

One of the best damn merlots I've tasted. If all merlot tasteed this good, the world would be a better place. Powerful currant and fig notes on the nose, mouth saturating tobacco, plum, and hints of cloves on the palette, all of which linger long after the swallow. Fanfreakingtastic! — 8 years ago

with Alex and Cherish

Jim McCusker

9.1

Drinking beautifully, this is their regular pinot that outpaces a number of "reserve" offerings from other wineries. Was a bit fruit-forward a couple of years ago, but has really integrated over the past two years. — 8 years ago

with Gavin and Vanessa

Paul Weil

9.2

A near perfect expression of Chardonnay, this exemplary cocktail wine is neither sweet nor buttery not creamy, just fruity and a pleasantly round mouthfeel. — 9 years ago

Penni Royston

9.3

A taste of Napa at home. — 9 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.3

South Block. 2012 — 9 years ago

Clayton Bahr

9.2

These are so good...what a great wine day — 9 years ago

Michael Egan

9.8

Wow!! Wish I had more of this sexy Pinot — 11 years ago

Debbie Johnson

8.9

A burst of blackberry and a slight licorice finish this is an amazing blend from Cliff Creek. — 7 years ago

Jonathan Ruppert

9.6

James Berry Vineyard is always performing well. Such a great representation of the varietal.
— 7 years ago

Kristie M. Connor

9.5

Crystalized pineapple. Savory honey, piquant finish. Lemon custard. Flint. Sandy crushed shell soil. Like oaked chard. — 7 years ago

Sarah Curran

9.0

Strong apricot and honey flavors but grapey on the nose! Yummy! — 7 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Doing well under screw cap. Alcohol maybe a bit prominent, but great all the same. — 8 years ago

jason carey DipWSET

9.1

Earthiest Louvau ever,with an exotic asian spice on nose. Also low tannin and acid (for Louvau ). Great — 8 years ago

with Cynthia

Randall Boll

9.3

Excellent color, dry, beautiful smell — 9 years ago

Robert Munroe

9.0

Another beautiful Zin/Rhone blend from Paso. — 9 years ago

C H

9.2

From my friends on the West Coast. Guardian Cellars always a great bottle! — 9 years ago

Paul Lopez

9.8

I do remember....what a wine! — 10 years ago

Thomas Hughes

10

In 2010, Wine Spectator crowned James Berry's "Saxum" their Wine of the Year. The $75 bottle now is sold for $300 or more at auctions. However James Berry also sells his grapes to other wineries. Every year Villa Creek creates a James Berry Vineyard "High Road", but for the 2007 vintage they keep a selection in oak barrels for an extra 2 years. The result is the High Road "End of the Road". The aging and limited release brings a bottle to $100 (for non club members), but I now consider this a wine in my top 10 favorites. Think full bodied California Cabernet fruit blast meets elegant balanced French red. The sip glides over your tongue and waltzes with your taste buds. Caution, this bottle packs a subtle punch with 17% alcohol ... So share or call a cab! Wine Spectator rates it a 93. I would go higher! Cheers! — 11 years ago

with Heidi