Neil Valenzuela

8.9

Deep ruby color. Aromas of plum, blackberry and oak. Red and black fruit, red currant on the finish. Very good, medium bodied wine. — 14 days ago

Byron Hewett

9.1

Wine geek wine! From a vineyard above Perrieres that was filled in and as a result this wine has to be called Bourgogne. Very stony, somewhat austere, but tasty. — a month ago

Michael Younkins

9.0

Dry, crisp, not as flavorful as other Provence rose wines. — 2 months ago

Stephen Fitzpatrick

8.9

Good balance of oak and butter, fairly light and crisp with a good finish. — 5 days ago

Ana Bumgardner

9.0

2017 with frozen pizza. Really good solid wine. — 24 days ago

Robert Stackowiak

9.0

A nice Grenache. Blackberry / cherry. Paired with Mongolian beef. June 2024. — 2 months ago

Alexandre Pagliano

9.2

This delivered the goods ! Half as apéritif and another half two weeks later on a vacuvin closure. Excellent Sauternes on the more elegant side. Plenty of years ahead, you can barely tell the age. — 3 months ago

with Adriana and Jose

Randy Fuller

9.2

This wine has almost no coloring. Its nose is more herb-driven than mineral-driven, but there is a touch of wet sidewalk in the aromas. The palate is dry and rather flat, with only a hint of acidity. As with the smells, the flavors lean into the herbal side of the spectrum with enough minerals to make it a decent pair with shellfish. It is a pleasant enough wine, and for $7 I will not complain beyond this paragraph. I will, however, keep it in mind for when I need a dry white wine for cooking. — a month ago

TH

9.3

完熟ブドウを使用。蜂蜜のような甘い香り、オイルのような滑らかさ@よるや6,000-7,000 retail price — 2 months ago

Mark Rosse

9.2

Grenache Blanc dominate went very well with grilled sea bream, grilled white asparagus and favas — 2 months ago