Paul Coleman

8.9

Sophisticated and subtle. Elegant aftertaste. Complex of flavors pivots on mandarin orange, but dry. Nice with olives. — 10 years ago

Michael Owen

9.2

Really nice, went well with beef — 11 years ago

Sara G

9.4

Rooftop rose! — 12 years ago

Joanna Schroedel

9.9

Tennis ball scent, pepper start. Final prune taste, spicy notes and oak finish. Medium to full body. Great wine!!! — 12 years ago

Kitty Dawg

8.9

Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 11 years ago

Aaron Smith

8.9

Lovely flavour and nice bite — 11 years ago

Warren Widener

9.5

Not sure if it's the wine or the lobster... — 12 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.0

A special treat brought to us from a friend that just got back from Bandol — 12 years ago

Richard Schnitzlein

9.1

Red berries, pinks, lavender. Truly in a nice place. — 12 years ago