Michael Ochsner

8.9

Niiiccce. Huge limestone and contrasting canned pineapple and pear. Monster wine, lots of material here but still waiting to integrate. — 8 years ago

Laura Josel

9.1

Acidic. Dry finish. Minerally. Pairs well with food. — 9 years ago

with Jodi

Andy Wallman

10

Best $15 wine I've had — 9 years ago

with Kate

Jimmy Smith

Director, West and North London Wine School

9.3

2011: lovely and very elegant. Not a profound nose, but alluring with a spring flowers touch, chalky stone and good fresh primary fruit (Apple, peach). Quite nervy on the palate with a distinct vein of minerality. Med- bodied, with fresh acidity and only lightly creamy, with a hint of oak to finish. Real top stuff. — 10 years ago

Sara G

9.4

Rooftop rose! — 11 years ago

Richard Schnitzlein

9.1

Red berries, pinks, lavender. Truly in a nice place. — 11 years ago

Min Wook Choi

9.3

Great wine of Bordeaux. — 9 years ago

John Willison

9.3

Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 9 years ago

Mark Mills

9.4

So nice....... — 9 years ago

with Christina

Laurence Cioaba

9.0

Smooth, nice body with a hint of berries.
Great value for the price: Paid $16.99 in FL — 9 years ago

Michael Owen

9.2

Really nice, went well with beef — 10 years ago

Warren Widener

9.5

Not sure if it's the wine or the lobster... — 11 years ago

Joanna Schroedel

9.9

Tennis ball scent, pepper start. Final prune taste, spicy notes and oak finish. Medium to full body. Great wine!!! — 11 years ago

Mychal Phillips

9.0

Lovely rose for the $10 price tag! — 9 years ago

Aurora Courtoy

9.5

Perfect with oily or dry fush or heavy seafood. Great taste, slightly fruity (what compensates the fish taste). — 9 years ago

with Eduardo

Michael Ochsner

9.0

Hugely aromatic. Pepper and spice with a hint of vegetal. Great palate presence. $12.99 btg B — 9 years ago

Kitty Dawg

8.9

Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 10 years ago

Aaron Smith

8.9

Lovely flavour and nice bite — 10 years ago

Keith Richardson

8.9

By itself it's alright, but with a spicy cured meat and some hard cheese this wine shines — 11 years ago

Jonathan Patch

9.3

Juicy, a bit chilled and opened marvelously with a few hours. Paired with Sondheim's "Company." Awesome night with my brother. — 12 years ago