Not sure if it's the wine or the lobster... — 12 years ago
Tennis ball scent, pepper start. Final prune taste, spicy notes and oak finish. Medium to full body. Great wine!!! — 13 years ago
Really nice, went well with beef — 11 years ago
Rooftop rose! — 12 years ago
By itself it's alright, but with a spicy cured meat and some hard cheese this wine shines — 12 years ago
Lovely flavour and nice bite — 12 years ago
Our first bottle of red while in Bordeaux — 12 years ago
Red berries, pinks, lavender. Truly in a nice place. — 12 years ago
Juicy, a bit chilled and opened marvelously with a few hours. Paired with Sondheim's "Company." Awesome night with my brother. — 14 years ago
Jimmy Smith
Director, West and North London Wine School
2011: lovely and very elegant. Not a profound nose, but alluring with a spring flowers touch, chalky stone and good fresh primary fruit (Apple, peach). Quite nervy on the palate with a distinct vein of minerality. Med- bodied, with fresh acidity and only lightly creamy, with a hint of oak to finish. Real top stuff. — 11 years ago