Ostertag always comes through for me. This is a well made classic Alsatian Gewurztraminer with a mineral kick that gives it ⚡️ — 5 years ago
Fresh brambly fruit with just a hint of smoke. Really fresh and focused. Transitions well to a medium finish with gentle tannins. — 7 years ago
Pleasant, a bit sweet, balanced — 8 years ago
The Rose, not blanc. — 10 years ago
Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 11 years ago
Drinks like Puligny-Montrachet. Only for half the price. — 11 years ago
Little funky. Really light. Tastes like eating grapes in the field. Loved it. Not necessarily best with food. Probably a full glass over conversation. Little like kombucha. — 5 years ago
Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 6 years ago
Everything I like about Chardonnay, plus bubbles. — 8 years ago
Love this wine and the winery! — 8 years ago
Light, spicy red paired with turkey — 8 years ago
Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 9 years ago
Beautiful exotic fruit nose and quite dry palate — 10 years ago
Enjoyed with French onion soup(what else) delish. — 10 years ago
Yum! Not too sweet, delicious. — 11 years ago
Chambre Noire. Køb gerne mere. — 6 years ago
Juicy black berry heft; get the magnum — 6 years ago
Golden colour, lotsa texture, complex aromas including ripe fruit, sweet tarts and lemon meringue pie. Impressive lenght and acidity backbone. — 8 years ago
Great white with steak — 8 years ago
Amazing brut Rose at CoCo500! — 10 years ago
Minerality with a nice roundness balanced by acid. Oysters. Yum. — 11 years ago
Juicy, a bit chilled and opened marvelously with a few hours. Paired with Sondheim's "Company." Awesome night with my brother. — 11 years ago
Richard Rosensweig
Dry Riesling with lots of pollen, honey, lemon and light minerality. A value play without compromise. — 4 years ago