Joseph Barsky

9.2

2013 Vintage 12.5% Alcohol. Mineral, lime, good acidity. Paired well with. bbq salmon steaks. — 5 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 6 years ago

with Margot

Jason Hemming

9.0

Fresh brambly fruit with just a hint of smoke. Really fresh and focused. Transitions well to a medium finish with gentle tannins. — 7 years ago

Philippe Dupuis

9.2

Golden colour, lotsa texture, complex aromas including ripe fruit, sweet tarts and lemon meringue pie. Impressive lenght and acidity backbone. — 8 years ago

Jay Green

8.9

Not much going on but pretty enjoyable. Like chill ass drunk water. — 8 years ago

Louise

9.0

Pleasant, a bit sweet, balanced — 8 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.1

Decanted, give it an hour - tension reappeared from the fat of the vintage. Such an underrated producer ... — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

The Rose, not blanc. — 10 years ago

with Claire

John Edgar

9.6

Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 11 years ago

Jonathan Patch

9.3

Juicy, a bit chilled and opened marvelously with a few hours. Paired with Sondheim's "Company." Awesome night with my brother. — 11 years ago

Desiree Barreras

9.9

Had in Pizza Motto. — 5 years ago

Keegan DeWitt

9.1

Ostertag always comes through for me. This is a well made classic Alsatian Gewurztraminer with a mineral kick that gives it ⚡️ — 5 years ago

Peter Wassam

9.0

Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 6 years ago

October Cleveland

9.0

Crisp and unshowy French white. Well behaved, well rounded. Chill as 👌 — 8 years ago

Max Gottesfeld

9.0

More bars should have this. — 8 years ago

with Ian

Francis Plante

9.4

Grandiose... Santa approved — 8 years ago

Sara Flanagan

9.3

that bloody nice wine we drunk at Ians birthday dinner. yum — 9 years ago

with Ian

Debra Press-Costello

9.1

Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 9 years ago

Kent Waliser

9.7

Enjoyed with French onion soup(what else) delish. — 10 years ago

Ed Cotton

9.7

Drinks like Puligny-Montrachet. Only for half the price. — 11 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 5 years ago

Raj Harb

9.4

This really overdelivers for <$90 on the list at Marta. Very soft and pleasant mousse. Shimmering golden hue. Pretty red fruit. — 5 years ago

Michael Morris

Wine Director The Park Café

9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 7 years ago

Jordan Harper

9.0

At Elliot's Borough Market: crisp, floral, delicious. — 8 years ago

Shireen Afshar

9.0

Vintage 2005 — 8 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 8 years ago

Molly Kelley

10

Small production blanc de blanc champagne, aged on it's lees in barriques. Richer than most blanc de Blanca I've had in the past. Delicious — 9 years ago

Kris Christensen

9.3

Daniel Johnnes selection from LC 2011 vintage. Smooth, elegant. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Beautiful exotic fruit nose and quite dry palate — 10 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.6

Minerality with a nice roundness balanced by acid. Oysters. Yum. — 11 years ago