If tasting blind, I'd think this was a Sauvignon Blanc. Pungent and zesty with weight on the palate. A lingering finish. Enjoyable while cooking, very affordable quaffer. — 10 years ago
What a fun, inexpensive gem. — 11 years ago
Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 11 years ago
Great value. Soft fruit — 11 years ago
Lovely with fried chicken. — 12 years ago
Juicy, a bit chilled and opened marvelously with a few hours. Paired with Sondheim's "Company." Awesome night with my brother. — 13 years ago
EASY drinking sweet and fruity very tropical - too sweet for a meal but fun to just sip — 10 years ago
Really good, basic, goes with everything white. But again! — 10 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Lovely, with just enough fruit to balance. 40% Cot, 60% Gamay. Perfect start to NYE. — 11 years ago
Real good stuff. Kinda funky. Great descriptions, eh? — 11 years ago
Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 12 years ago
Fruit forward, but mostly balanced with minerals, acidity, and a tinge of tannins. — 10 years ago
A very good white for barbecue chicken for all your white wine only guests. — 10 years ago
Really nice, went well with beef — 11 years ago
No way this is only $30ish — 11 years ago
Uccellini house - 12/20/13 — 12 years ago
Great alternative to Sauv blanc. Fresh and citrusy. My new $10 table wine. Great bargain from SW France. — 13 years ago
Jay Kline

Welp...damn! — 9 years ago