Good especially for $7 from Astor — 8 years ago
Fruity and refreshing but not too sweet — 9 years ago
Cat pee and grass on the nose, which moves into grapefruit and minerality. Grapefruit in the flavor, quaint and tasty. Grassy, too. Smooth texture and not too acidic. Very nice. — 9 years ago
Fruit forward, but mostly balanced with minerals, acidity, and a tinge of tannins. — 10 years ago
A very good white for barbecue chicken for all your white wine only guests. — 10 years ago
Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 11 years ago
Real good stuff. Kinda funky. Great descriptions, eh? — 11 years ago
Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 12 years ago
Bright, light, just a little fruity. From big nose full body — 7 years ago
Excellent Gascogne Ugni/Colombard blend. Super fresh, with lemon, tangerine, & floral accents. Great for a warm SoCal "fall" night. — 8 years ago
It's really good — 9 years ago
EASY drinking sweet and fruity very tropical - too sweet for a meal but fun to just sip — 10 years ago
Really good, basic, goes with everything white. But again! — 10 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Lovely, with just enough fruit to balance. 40% Cot, 60% Gamay. Perfect start to NYE. — 11 years ago
Great value. Soft fruit — 11 years ago
Lovely with fried chicken. — 12 years ago
Juicy, a bit chilled and opened marvelously with a few hours. Paired with Sondheim's "Company." Awesome night with my brother. — 13 years ago
Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 8 years ago
Red fruit up front, fairly big body, sour and refreshing — 8 years ago
Excellent chateauneuf. 2011 worth the wait. Smooth spicy with a long finish. Thoroughly recommend especially for Christmas Lunch — 9 years ago
Welp...damn! — 9 years ago
If tasting blind, I'd think this was a Sauvignon Blanc. Pungent and zesty with weight on the palate. A lingering finish. Enjoyable while cooking, very affordable quaffer. — 10 years ago
What a fun, inexpensive gem. — 11 years ago
Really nice, went well with beef — 11 years ago
No way this is only $30ish — 11 years ago
Uccellini house - 12/20/13 — 12 years ago
Great alternative to Sauv blanc. Fresh and citrusy. My new $10 table wine. Great bargain from SW France. — 13 years ago
Kerry Shiels
Great acidity, good food wine. 👍 yum — 7 years ago