jerod peitsmeyer

9.7

sign me up! — 9 years ago

Barny

9.1

Ein ausgezeichneter Pasta Begleiter, tolle Würze, sehr lecker — 9 years ago

Oscar Bonilla

9.2

A blend of 90% Sangiovese and 10% Ciliegiolo. The nose offers up immediate hints of cherry and blackberry jello. Reminiscent of a great Beaujolais. The palate is bright with some earthiness. — 11 years ago

Francesco Iacono

8.9

Che sapidità!!!! — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.9

Antoniolo, Gattinara 2004 vigneto "Osso San Grato" Nebbiolo — 12 years ago

Steven Gullo

9.3

Tar, leather, cassis and power. Extremely well made, ageworthy Montepulciano. — 9 years ago

Michael Piaker

9.0

16 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

winesocialbuzz .

9.4

Rocca di Montegrossi
San Marcellino
Elegant tannins, very well balanced, delicious
— 11 years ago

Doug Dearth

9.6

Very yummy and refreshing sparkling Pignoletto! — 12 years ago

Julieta Ho

9.5

Fábio s bday át. Vito restaurante — 13 years ago

Scott Pruitt

10

Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

A bit too ripe for my palate. — 10 years ago

Martin Redmond

9.0

Slightly cloudy gold color (unfiltered) with lime zest, honeysuckle,and stone fruit aromas. On the palate, it's full-bodied, fresh, and very persistent with a wonderfully supple texture. Flavor-wise it shows white peach, lime, honey, and a suggestion of persimmon flavors with a long mineral laced finish. Bottled unfiltered. Battonage during 6 months sur lie aging in large oak casks impart some complexity and a wonderful creaminess. 13% alcohol — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Antoniolo, Gattinara 2003 vigneto "San Francesco" Nebbiolo — 12 years ago