2023/9. Nice, traditional mountain Spanna, lithe but autumnal, ready to drink — 9 months ago
First time trying a Methode Champenoise from Barolo and I’m not disappointed! Elegant and bright, light on its feet with tart cranberry and raspberry. Very dry and tons of fun! — 3 years ago
On 31/12/19 — 4 years ago
VERY good cheap bottle. Fruity. Good with pizza on a Tuesday. — 5 years ago
スッキリと爽快で柔らかな味わいに、南国っぽいアロマティックな香り。後味はグレープフルーツのような苦味がアクセント。いい! — 6 years ago
Bästa på länge — 7 years ago
Strong Berry. Wonderful nose. — 8 years ago
For a $20 Nebbiolo, I say hells YES — 9 years ago
The 2019 Barolo Prapò is packed with dark fruit, leather, smoke, tobacco, incense and mocha. The darker, more somber side of Serralunga comes through in this decidedly virile, imposing Barolo. (Antonio Galloni, Vinous, November 2023)
— 7 months ago
Dry, citrus, underripe green apple, crisp acidity. Enjoyable but not that complex. Muscadet like. — 2 years ago
Same night that I opened up the dame de montrose with age I also opened up this lovely number and I actually ended up drinking it with our steak while my partner drink the Bord. I just love these wines they are so pure and delicious! Dark fruit and earth but juicy and fresh! — 4 years ago
A wine worth trying with its fine flavours. — 5 years ago
Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 6 years ago
Riesling from Langa. Very fine. Had it with Paolo, Ferruccio and Cristiano. High school friends reunion after 28 years! Memorable. Had it with vitello tonnato e carne cruda. — 7 years ago
Very herbaceous, strong leaf aroma with braking thru tropical fruits, but green herbs are dominant. In mouth nicely acidic, lemon, with medium intensive bitter-sweet gooseberry aftertaste wip. — 8 years ago
Very fruit forward and bright Nebbiolo rose. — 9 years ago
Good with steak — 11 years ago
Very good. Found at Kroger. Bottle didn’t say the year but think 2022.  — 8 months ago
Delicious, smooth, and only mildly fruity. Definitely adding it to my list! — a year ago
Mom’s 🎂 dins — 3 years ago
Excellent Barbera — 5 years ago
Yum, red forest fruits, spice, tea, nice tannins and a long finish, but I don’t think it has reached the 2010 levels — 7 years ago
Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago
Crisp and quite enjoyable on a warm summer evening. — 9 years ago
Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 10 years ago
Zeke
Solid white, not a tad but I’d dryness to it on the finish, but initially very full and fruity. “Orchardy” is how our server described it and for some reason that hit. A touch of sweetness that I enjoyed, but not overly so. — 7 months ago