Justin Farrar

8.9

Salinity is 11/10 — 5 years ago

Raun Kupiec

9.0

Yum, red forest fruits, spice, tea, nice tannins and a long finish, but I don’t think it has reached the 2010 levels — 7 years ago

with Barbara

Mike Levin

9.3

Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago

Nicole MacDonald-Jay

9.2

Strong Berry. Wonderful nose. — 8 years ago

Kate Joanna Norris Monroe

9.6

Ridiculously good. — 9 years ago

with Thomas

Keith M

9.4

アパシッメントした甘さとレーズンぽい香り。昔は厚ぼったいだけのワインだったが綺麗な酸が出ていて格段に印象が良くなっている。甘いのだか甘濃いワインでない。柔らかく飲み心地の良いユニークなワイン。 — 9 years ago

John Beasley

9.2

Crisp minerals citrus fresh - great with spicy Italian — 6 years ago

with Adele and Ludi

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 7 years ago

Nabil Ayers

9.0

Place by trader joes. Like an almost red rose. — 8 years ago

Buddy Wilson

9.3

Mezzacorona puts out some really quality wines. This Pinot is no exception. — 8 years ago

Kate Cummings

9.5

Crisp and quite enjoyable on a warm summer evening. — 9 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 9 years ago

Katya Chistovskaya

9.7

Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 10 years ago

Keith M

8.9

スッキリと爽快で柔らかな味わいに、南国っぽいアロマティックな香り。後味はグレープフルーツのような苦味がアクセント。いい！ — 6 years ago

Josefin Lindell

10

Bästa på länge — 7 years ago

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 7 years ago

with Jessica and Kim

Seba Stian

9.0

Very herbaceous, strong leaf aroma with braking thru tropical fruits, but green herbs are dominant. In mouth nicely acidic, lemon, with medium intensive bitter-sweet gooseberry aftertaste wip. — 8 years ago

Rachael Doob

8.9

Very fruit forward and bright Nebbiolo rose. — 9 years ago

Rachel Max

9.0

For a $20 Nebbiolo, I say hells YES — 9 years ago

Mike Linsenmayer

9.3

Good with steak — 11 years ago