Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 10 years ago
Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago
Love Foradori! — 9 years ago
For a $20 Nebbiolo, I say hells YES — 10 years ago
So good, right? — 11 years ago
Good with steak — 12 years ago
Crisp and quite enjoyable on a warm summer evening. — 10 years ago
great with SpagBol — 10 years ago
Lovely sweet fruit and interesting complexity — 11 years ago
Joe Puppet
For our Easter dinner — 9 years ago