Pooneet K

9.1

Very nice, especially from a price to quality perspective. Lighter red in the glass, but at a cool cellar temp this is already quite expressive. Mouth filling, peppery, long finish, great acid, just a bit of tannins on the finish. Excellent with a nice country pate at Bar Boulud. — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Beyond the world of fruit. Aromas of soil, meat juice, smoked country ham, truffle peelings. Showed some initial CO2 which was better with an hour of air and showed really well on day two. — 8 years ago

Jonathan Lipsmeyer

9.2

2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 9 years ago

with Zachary

david decker

9.1

Excellent with the pizzas! — 9 years ago

Morgan McCormick

9.5

tannic, mid body, spicy — 10 years ago

with Julian

Niki Lin

8.9

What a great gAmay — 10 years ago

Charles Hudson

8.9

Really pleasant poolside wine — 8 years ago

Jordan Franceschini

9.0

Outperformed — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

En magnum. — 9 years ago

John Moore

9.1

Bought a case as soon as I had my first glass. Great value and taste. — 9 years ago

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Liz Hale

9.0

From the foothills of Côte du Py- gorgeous, ripe with earth and spice- unreal value for the $. I'll be pouring this BTG at my house, stop by! — 10 years ago

Michelle Yaiser

9.4

Tart fruit flavor - possibly currents - slightly sweet. — 12 years ago

with Randy

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 8 years ago

Jeffrey Newman

9.7

Had on pizza night. First time breaking in the uni. Young, medium body, deep color, refreshing, medium high acid, cassis. Semi carbonic method adds body and keeps it refreshing — 8 years ago

Justin Hansohn

9.2

Predictable. — 9 years ago

Pavle Milić

9.0

In my element. — 9 years ago

Nicolas Bazinet

9.1

Pinote joyeusement — 10 years ago

Sean Nelson

9.2

Nice, fruity Bojo. Not too stemmy, just delicious, and complex enough to be "serious." — 10 years ago

Peter Sultan

9.2

2nd bottle, better-packed in there, would love 2 taste in 3-5 yrs — 12 years ago