Clarinda James

9.5

Clarinda had this 7 years ago

Ted

9.6

I have a huge sweet tooth so dessert wines are right up my alley. This just coats your mouth with sweet honeysuckle. Thanks to my bro @Todd Abrams for this recommendation. Hope you have more of this!! — 8 years ago

Tom Young

9.0

Very enjoyable with food at Caracol — 9 years ago

Jinglin Zhang

8.9

Very intense green pepper bell, flinty nose. Dried wild herb and violet jump out of glass. Saltiness and savouriness on the palette. There is also sour red cherry, fig and frutti di boschi as primary fruit. Long finish. Powerful wine. Lack a bit of vibrance. — 10 years ago

Miyako Shimba

9.5

フルボディのワインなのに微発泡。だからの飲みやすくて好き。 — 11 years ago

Frédéric Galtier

9.1

Un vin effervescent sans prétention et correct. — 12 years ago

Liz Howng

9.4

Delicious - rose petals, raspberries, light and refreshing with just a hint of sweet — 7 years ago

Aivars Lode

9.2

Having it with black truffles after a truffle hunt priceless — 8 years ago

Jose Cil

9.2

One of my favorites from Sardinia... amazing nose, body and value for money. An Eduardo Montouri special! — 9 years ago

Mary Rossillo

9.5

Blackberry, cherry on the nose, berry and plum flavors on the palate, medium acidity, full body — 10 years ago

Ciprian Toma

9.0

Gorgeous wine, fruit still fresh and clean and a whiff of dirt. Veneto wine history. Pignolo involved. — 11 years ago

Alessandro Rossi

9.4

Molto buono ! Grande romagna ! — 12 years ago

Jonas Nordin

9.0

Very fruity, spicy. Slightly sweet. Perfect with barbecue or a spicy couscous. — 7 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 8 years ago

with Jenny

Masa Kuzume

9.1

Made in Giffoni Valle Piana near Salerno, Italy.
This wine is produced by a single grape of Marbec. It tastes a fresh and fruit flavour. — 10 years ago

Diana Cho

9.0

Absolutely delicious and unique find: Barbera from old vines in Emilia-Romagna. Delicious red fruit and maple syrup on the nose — 10 years ago

with Jae

Alessandro Rossi

9.3

#ragnaie #brunellodimontalcino - vecchie vigne per un grande sangiovese. Polpa, frutta ed un pizzico di modernità dei legni lo rendono un grande vino . — 11 years ago