Brandyn Pryce

8.9

At Pinard Wine Bar for the SFU Alumni event with Malachi and the Skoners! Lovely cab. — 3 months ago

with Erin

Zoe Perry-Wood

9.0

Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 5 months ago

Sam Rubin

9.3

Fruity forward. Soaked mouthfeel. Great wine for great price — 5 months ago

Mark S.

9.0

Gernet, looks aged. Ample aroma vanilla Red tea+. Raspberry blueberry Black currant, black cherry. Clove cinnamon nutmeg. Leather Fe Dry herb. Gernet, looks aged. Relatively much deep. >300m low nutrient land makes grape longer their root Fruitiness M Sweetness M Acidity M Tannin M Fontanafredda Barolo Paiagallo Vigna La Villa 19 @26031, Mont, 251123 — 6 months ago

Carmen

9.5

Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.

(Btg at Bottino in Chelsea NYC) — 2 years ago

Mo Salem

9.0

Lost it’s oomph... — 6 years ago

Jody Jordan

9.4

Lovely Valentine’s Day enjoyment! This vintage was great with a steak and potatoes. Very smooth, a hint of tobacco and black fruits. Tannins that definitely stand up. 👍🏻 — 3 months ago

Sándor Jaguar

9.0

Possibly a potential go to medium $ Pinot noir. Can't think of what is better except for stuff we have equity in — 5 months ago

with Sydne, Ryan and 22 others

Sagee Aran

9.4

All in place for this 2016 Brunelo. Leather and wood together with dark fruits on the nose, smooth tannins, developing palate with a long finish. — 5 months ago

Craig Marino

9.4

Let this puppy breath and WOW — 6 months ago

Peter van den Besselaar

9.1

Vintage 2021 | dark colour, blackberry, plum, hint of violets. A rounded taste with spice. Beautiful balance. I like this wine that is a bit arrogant and playing hard to get. — 7 months ago

Mary Matthews

9.1

Crisp Apple/ Cider taste. — 2 years ago

Kevin Cahoon

9.2

Fresh and bright with red cherry and plum fruit accented with tar, floral and brown spice notes. Palate has lovely texture with nice fruit and round tannins. Lacking a touch of depth and complexity that I would have expected with the bottle age. While not profound, very pleased to have 6 more bottles. — 7 years ago

Mark Rosse

9.4

Just getting better and better — 4 months ago

Robert Weber

9.4

Fully mature aglianico. — 4 months ago

Bill Morgan

9.0

Bright red fruit — 5 months ago

Andrew Cullimore

9.4

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 6 months ago

Lev Lavrichtchev

9.1

Aug 2025: PnP ready, very good nose, almost lost fruit, strong tannins. Very nice first 30 min, then faded away quickly in one hour — 10 years ago

Jorge Salgado

9.1

I love an orange wine? — 6 years ago

Jeanne Kietzmann

8.9

Too young, however a good representation of a young blended Barolo. — 7 years ago