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Vigna Sant'elena

Elio Grasso

Vigna Martina Barbera d'Alba 2010

Phil Green
9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

Cantina Luigi Pira

Vigna Margheria Barolo Nebbiolo 2004

Miguel Alonso
9.5

2004 vintage — 11 years ago

Azienda Agricola Sant'Elena

Ròs Di Rôl Friuli Merlot-Cabernet Sauvignon Blend 1998

Alder Yarrow
9.1

Gorgeous! Herbal, earthy, and deeply mineral. — 11 years ago

Marc, Brett and 1 other liked this

Cantina Luigi Pira

Vigna Marenca Barolo Nebbiolo 2006

Pat Lomelo
9.2

Dried cherries and tar — 10 years ago

Alessandro e Gian Natale Fantino

Vigna dei Dardi Barolo Nebbiolo 2001

Robert Mann
9.2

Old World Delight — 11 years ago

Robert and Lundmark liked this

Poliziano

Vigna Asinone Vino Nobile di Montepulciano Sangiovese 2007

M G
9.6

Needs air a little heavy — 11 years ago

Enzo Tiezzi

Vigna Soccorso Brunello di Montalcino Sangiovese 2007

Robert Mann
9.1

David Lynch recommendation — 12 years ago

Vietti

Vigna Vecchia Scarrone Barbera d'Alba 2009

Adam Plotkin
9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 10 years ago

Anthony, Mitzi and 1 other liked this

Oddero

Vigna Rionda Barolo Nebbiolo 1999

Rob Lateiner
9.3

Mint, herb, balsam. Fruit darkened considerably as it was open. Old school here. — 11 years ago

Garrett and Kit liked this

Gianfranco Bovio

Vigna Arborina Barolo Nebbiolo 2000

Michael Kunz
9.6

Serving w Pomegranate Marinated Duck Breast over wild rice and maitake shrooms — 12 years ago

Ryan liked this
Ryan Mullins

Ryan Mullins Influencer Badge

Is that faux duck?
Michael Kunz

Michael Kunz Influencer Badge

Not for me!! Haha. Wine dinner for some buyers. Though I'm wondering how to make faux duck? That and gyro meat are the holy grail of faux animal!