Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 6 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Superb acidity and minerality-granite, limestone and delicate Pinot Blanc fruit with complexity of tertiary elements surrounding the fruit. Stunning with foie gras from this lovely restaurant. — 8 years ago

Cecilia Sánchez

8.9

Noviembre 2, 2015 SLP, Palacio San Agustín : revisión barco: NOS, Roberto Bounrad, — 10 years ago

Clare West

9.1

Deep honey colour, almost oaky flavour — 10 years ago

with Martin

Daniel Conlin

9.3

At the winery in San Diego — 10 years ago

mattswineworld

9.3

Stone fruits and lees with a very refreshing acidity. — 11 years ago

Michael Mallon

8.9

Medium to full bodied. Red fruit on palate was balanced by herbaceous notes and light oaky tannins. A stand out. — 6 years ago

Sam Rosenstein

9.5

fruity, lichee smell, slight honey, high acid, light medium body, sweetish, little salt, not like usual alberino — 8 years ago

Aldo Mussio

9.0

vigna di 50 anni e più, una grandissima ciliegia ma si distingue per un buon equilibrio, un bel corpo e struttura — 10 years ago

Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum. — 10 years ago

David Snyder

9.6

This is the Roero — 11 years ago

Lisa and Dan

9.5

Yum, had it during my visit at this winery in San Diego — 7 years ago

John Dolewa

8.9

Fresh, spicy delicious. — 7 years ago

Kyle Erickson

Co-Owner/Distributor Vance Erickson

9.7

Magnum Monday. Exponentially better out of the large format. — 9 years ago

with Todd, Jessica and 2 others

Morgan Charlotte

9.2

An absolute favourite of mine, not just your classic Dogliani wine. — 10 years ago

Martin Redmond

9.0

Slightly cloudy gold color (unfiltered) with lime zest, honeysuckle,and stone fruit aromas. On the palate, it's full-bodied, fresh, and very persistent with a wonderfully supple texture. Flavor-wise it shows white peach, lime, honey, and a suggestion of persimmon flavors with a long mineral laced finish. Bottled unfiltered. Battonage during 6 months sur lie aging in large oak casks impart some complexity and a wonderful creaminess. 13% alcohol — 10 years ago

John Sears

9.7

Beautiful second course wine - I really do not want to downplay who importance of the state of psyche when you are analyzing wine . — 11 years ago