Andrew McIntyre

9.4

Too young but insane potential...going to buy more. Love this wine and its depth and complexity. Paired well with venison. — 9 months ago

Deborah M

9.3

2017 Castello di Ama L’Apparita was the wine that I pulled for the evening. Italian Merlot. Ama is an old, fortified village situated near Radda and Gaiole in the heart of the Chianti Classico region. On the nose, intense dark berries. A full bodied wine with layers of beautiful ripe fruit. Perfect balance. Stellar finish. Stunning. — 2 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Marc vanholst

9.4

Great drinking moment for this 1999 Del Sorbo. Still lots of good fruit, creamy and soft. Very nice now. — 8 years ago

Molly K

9.4

#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 9 years ago

Philip Dobrin

9.4

Had two bottles both excellent — 9 years ago

Jordana Giovannoni

9.1

In love with this Barbera — 10 years ago

Pat Lomelo

9.2

Dried cherries and tar — 10 years ago

Nina Izzo

9.5

Kirshé fume exponentiel en bouche final fraîche et tension — 11 years ago

Robert Mann

9.1

David Lynch recommendation — 12 years ago

John Malcolm

9.1

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — 9 months ago

Galen Hasler

9.1

Gorgeous fruit and softer tannins that firm up and need opening time, anise, tar, rose pedal, blood orange, — 4 years ago

Jeanne Kietzmann

8.9

Too young, however a good representation of a young blended Barolo. — 7 years ago

Rick K

9.1

Very crisp Fiano. Floral, bright, minerally. — 7 years ago

Ned Gray Creed

9.2

Some still white for those at WND night dinner who had a bad high school indulgence with “Champagne” and have never been able to recover. But really, let’s be honest...you were pounding Cooks from the bottle, you weren’t drinking Champagne. — 8 years ago

with Tyler and Tyson

Mathew McNamara

9.4

This was on. Open for business, trading air for tar and florals. Got better and better. — 9 years ago

Luke Goodman

9.3

Great way to start a happy hour — 9 years ago

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago

Katherine Hansil

9.4

Loved this so much thanks to Ryan M we having another bottle — 12 years ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — 2 years ago

Mary Matthews

9.1

Crisp Apple/ Cider taste. — 2 years ago

Peter Collins

9.1

A really good Chianti. Couple with pasta, prosciutto and some bread it’s a good night. On a dollar for dollar basis, this one is hard to beat. — 5 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago

Katie Carney

10

Moms 60th wine from Rex — 9 years ago

with Nat

Rebecca Fletcher

9.0

Sweet red berries, strawberry, raspberry, candy, cinnamon, orange peel and dried herbs. M- acid and tannin. M body. Fruit forward. M finish. — 9 years ago

Norm Baker

9.7

Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 9 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

Robert Mann

9.2

Old World Delight — 11 years ago

M G

9.6

Needs air a little heavy — 12 years ago