Vigna Di Confine
Cantina Luigi Pira
Vigna Margheria Barolo Nebbiolo 2004
2004 vintage — 11 years ago
Tenuta Vitalonga
Terra di Confine Umbria Montepulciano Merlot 2010
Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 11 years ago
Cantina Luigi Pira
Vigna Marenca Barolo Nebbiolo 2006
Dried cherries and tar — 10 years ago
Poliziano
Vigna Asinone Vino Nobile di Montepulciano Sangiovese 2007
Needs air a little heavy — 11 years ago
Enzo Tiezzi
Vigna Soccorso Brunello di Montalcino Sangiovese 2007
David Lynch recommendation — 12 years ago
Vietti
Vigna Vecchia Scarrone Barbera d'Alba 2009
More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 10 years ago
Oddero
Vigna Rionda Barolo Nebbiolo 1999
Mint, herb, balsam. Fruit darkened considerably as it was open. Old school here. — 11 years ago
Gianfranco Bovio
Vigna Arborina Barolo Nebbiolo 2000
Serving w Pomegranate Marinated Duck Breast over wild rice and maitake shrooms — 12 years ago
Ryan liked this
Is that faux duck?
Not for me!! Haha. Wine dinner for some buyers. Though I'm wondering how to make faux duck? That and gyro meat are the holy grail of faux animal!
Phil Green
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago