Cantina Luigi Pira

Vigna Rionda Barolo Nebbiolo 2010

Luke Goodman

9.3

Great way to start a happy hour — 10 years ago

Elio Grasso

Vigna Martina Barbera d'Alba 2010

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

Podere Rocche dei Manzoni

Vigna d'la Roul Barolo Nebbiolo 2004

Katherine Hansil

9.4

Loved this so much thanks to Ryan M we having another bottle — 12 years ago

Ryan liked this

Cavallotto

Vigna del Cuculo Superiore Barbera d'Alba

Jordana Giovannoni

9.1

In love with this Barbera — 10 years ago

Serge liked this

Podere Rocche dei Manzoni

Vigna Cappella di Santo Stefano Barolo Nebbiolo

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago

Poliziano

Vigna Asinone Vino Nobile di Montepulciano Sangiovese 2007

M G

9.6

Needs air a little heavy — 12 years ago

Alessandro e Gian Natale Fantino

Vigna dei Dardi Barolo Nebbiolo 1997

JohnQ Boxler

Sales Berkeley Wine Company

9.2

Finally starting to strut its stuff after a sullen, dumbed down adolescence. Ripe but not fleshy as befits vintage. Tertiary notes swelling up. Definitely rebuy. — 12 years ago

June and jerod liked this

jerod peitsmeyer

Right on. I'm now wishing that all the Aussie Shiraz I bought 6/7 years ago had been Barolo. I pour mostly Brunello and Rosso at my restaurant but after having a glass of 2008 Cigliutti Serraboella with duck confit tortellini the other day I'm obsessed with Piedmont again.

JohnQ Boxler

I never got drug too deep into the Ozzie stuff (although, I'd love to get more Basket Press, Tyrell's Semillon, and a few vintages of Wynn's cab). Piedmont, Lombardy, Trentino, Alto-Adige, and Friuli produce some of the world's most exciting wines at bros @BobbyStuckeyMS @Leviopenswine and @DoBianchi can attest. Just gotta keep on tasting! Wine is the best! Salut!

jerod peitsmeyer

agreed. so does Loire and cru Beaujolais!