Truly delicious Okanagan Syrah... Drinkable and delicious — 10 years ago
Danke Ludwig! — 12 years ago
Another perfectly balanced wine of the great 2005 vintage — 9 years ago
Rich, voluptuous, pristine. — 9 years ago
Drank it after my college graduation, best Zinfandel I've ever had — 10 years ago
Blackberry maple syrup? Delicious! — 12 years ago
Light. Fairly smooth. You can taste the terroir in this as well. — 9 years ago
Solid, struuctured and dark. Muscular for a saint emillion but still true to form. — 10 years ago
Matt Perlman
Bright acidity makes this tremendously food friendly--would pair well with all kinds of charcuterie / pate in addition to lighter desserts. Should last decades — 9 years ago