Nice balanced bottle; not overly acidic. Petroleum on the front. — 5 years ago
Really great Pinot Noir wine. — 6 years ago
This is bangin!!! Rich, toasty, and honeyed. Orange peel and lemon oil. Soft, with a beautifully mature bubble at 16 years old. — 7 years ago
Intoxicating nose. Ultimate dessert wine — 7 years ago
Light purple. Light body. Powerful, intense flavor. Old World style, dry and spicy not sweet and fruity. This is a splendid wine, from Vieux Lazaret (the grounds of the "old hospital") bottled by the Quito family who have been vineyard owners for three centuries in this area. — 8 years ago
Bright acidity makes this tremendously food friendly--would pair well with all kinds of charcuterie / pate in addition to lighter desserts. Should last decades — 9 years ago
Rich, voluptuous, pristine. — 9 years ago
Drank it after my college graduation, best Zinfandel I've ever had — 10 years ago
Danke Ludwig! — 12 years ago
Love this wine. Had in Bora Bora — 10 months ago
Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 5 years ago
2 February 2018. Wineshop, New York, NY. — 7 years ago
1983 vtge. In great shape deep color with good acid — 8 years ago
A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 9 years ago
Another perfectly balanced wine of the great 2005 vintage — 9 years ago
Solid, struuctured and dark. Muscular for a saint emillion but still true to form. — 10 years ago
Mature but should be good for a few more years. Good fruit and balance — 3 years ago
Tastes new but after breathing a little 😋 plus only $13 — 5 years ago
Good, full bodied. 2010 opened December 2017. — 8 years ago
Absolutely delicious. Wines like this make memories more intense and valuable. — 9 years ago
Light. Fairly smooth. You can taste the terroir in this as well. — 9 years ago
Truly delicious Okanagan Syrah... Drinkable and delicious — 10 years ago
Blackberry maple syrup? Delicious! — 12 years ago
David Coun
Lovely chard. Great opening. Yes — 10 months ago