2 February 2018. Wineshop, New York, NY. — 7 years ago
Good, full bodied. 2010 opened December 2017. — 7 years ago
Light purple. Light body. Powerful, intense flavor. Old World style, dry and spicy not sweet and fruity. This is a splendid wine, from Vieux Lazaret (the grounds of the "old hospital") bottled by the Quito family who have been vineyard owners for three centuries in this area. — 8 years ago
Another perfectly balanced wine of the great 2005 vintage — 9 years ago
Truly delicious Okanagan Syrah... Drinkable and delicious — 10 years ago
That's smooth, son!
— 10 years ago
Blackberry maple syrup? Delicious! — 12 years ago
Really great Pinot Noir wine. — 6 years ago
Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 6 years ago
Intoxicating nose. Ultimate dessert wine — 7 years ago
1983 vtge. In great shape deep color with good acid — 8 years ago
Absolutely delicious. Wines like this make memories more intense and valuable. — 8 years ago
Bright cherry, almost juicy like — 9 years ago
A very good Jura Chardonnay, but not my favorite. A bit too much of a tang in the finish for my preference. — 9 years ago
Solid, struuctured and dark. Muscular for a saint emillion but still true to form. — 10 years ago
Big and a little spicy but not juicy. — 10 years ago
Danke Ludwig! — 12 years ago
Really great. Well balanced. — 12 years ago
Very nice cold Climate Syrah. Haisma is making this now for many years. Fleshy reminded me of bubblegum candy balls. Orange 🍊 rind. I really did not could come up with specific fruit notes. However if you like northern climate Syrah this @ 13.5% is excellent. It sold out within 90 minutes at the tasting. Needs time. — 6 years ago
Austin wine merchant — 7 years ago
A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 9 years ago
Light. Fairly smooth. You can taste the terroir in this as well. — 9 years ago
Drank it after my college graduation, best Zinfandel I've ever had — 10 years ago
Michael Phillips
Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 5 years ago